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The heart of the plate : vegetarian recipes for a ... Read More

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 837 .K389 2013 30775305472954 General Collection Available -

Record details

  • ISBN: 9780547571591
  • ISBN: 0547571593
  • Physical Description: 456 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt 2013.

Content descriptions

General Note:
"A Rux Martin book."
Includes index.
Formatted Contents Note:
Select pantry notes -- Vegetarian and vegan menus ... Read More
Summary, etc.:
Reinventing the traditional vegetarian repertoire, ... Read More
Subject: Vegetarian cooking.
International cooking.
Cooking (Natural foods)
Genre: Cookbooks.

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