The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Reinhart, Peter. (Author). Wallace, Denene. (Added Author).

Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

Record details

ISBN: 9781607741169 (hardback)
ISBN: 1607741164 (hardback)
ISBN: 9781607741176 (eISBN)
Physical Description: print
vii, 216 p. : ill. ; 26 cm.
Publisher: New York : Ten Speed Press, 2012.

Content descriptions

General Note:	Includes index.
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.

Search for related items by subject

Subject:

Baking
Gluten-free diet Recipes
Sugar-free diet Recipes
Celiac disease Diet therapy
Diabetes Diet therapy
Weight loss

Genre:

Cookbooks.

Available copies

1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Kirtland Community College Library	TX 763 .R456 2012	30775305471840	General Collection	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Kirtland Community College Library

TX 763 .R456 2012

30775305471840

General Collection

Available

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