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Gluten-free breakfast, brunch & beyond : breads, ... Read More

Amendt, Linda J.(author.).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .A446 2013 30775305471923 General Collection Available -

Record details

  • ISBN: 1600857124
  • ISBN: 9781600857126
  • Physical Description: print
    233 p. : col. ill. ; 26 cm.
  • Publisher: Newton, CT : Taunton Press Inc, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients for delicious gluten-free baked goods ... Read More
Summary, etc.:
Offers recipes for sweet and savory gluten-free ... Read More
Subject: Gluten-free diet Recipes
Breakfasts
Muffins
Pancakes, waffles, etc
Bread
Genre: Cookbooks.

Syndetic Solutions - Author Notes for ISBN Number 1600857124
Gluten-Free Breakfast, Brunch and Beyond : Breads and Cakes * Muffins and Scones * Pancakes, Waffles and French Toast * Quiches * and More
Gluten-Free Breakfast, Brunch and Beyond : Breads and Cakes * Muffins and Scones * Pancakes, Waffles and French Toast * Quiches * and More
by Amendt, Linda J.
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Author Notes

Gluten-Free Breakfast, Brunch and Beyond : Breads and Cakes * Muffins and Scones * Pancakes, Waffles and French Toast * Quiches * and More

Linda J. Amendt is the author of the award-winning Blue Ribbon Preserves, 400 Sensational Cookies, and 175 Best Jams, Jellies, Marmalades Other Soft Spreads. She also is a food contest judge as well as a baking, canning, and jam-making expert. Linda has won nearly 1,000 awards in state and county fair food competitions across the country, including almost 700 first place blue ribbons.

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