Cooking light way to cook vegetarian / [editor, Rachel Quinlivan].
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Record details
- ISBN: 9780848733667
- ISBN: 0848733665
- Physical Description: 424 p. : col. ill. ; 24 cm.
- Publisher: New York : Oxmoor House, c2010.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. |
Search for related items by subject
Subject: | Vegetarian cooking. Cooking (Natural foods) Nutrition. Vegan cooking. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 837 .C665 2010 | 30775305472095 | General Collection | Available | - |
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