Book
The four season farm gardener's cookbook : from the garden to the table in 120 recipes / Barbara Damrosch & Eliot Coleman.
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
Record details
- ISBN: 9780761156697 (pbk.)
- ISBN: 0761156690 (pbk.)
- Physical Description: 485 p. : col. ill., col. map ; 24 cm.
- Publisher: New York : Workman Pub., c2012.
Content descriptions
| Formatted Contents Note: | Introduction : why grow your own food? -- Pt. 1. The garden -- The soil -- The layout -- The crops : what to grow -- The crops : how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Earthy vegetables -- Meat and seafood dishes -- Desserts. |
Search for related items by subject
| Subject: | Vegetable gardening. Organic gardening. Fruit-culture. Cooking (Vegetables) Cooking (Fruit) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | SB 324.3 .D36 2012 | 30775305468861 | General Collection | Available | - |