The New Midwestern table : 200 heartland recipes
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 715.2 .M53 T44 2013||30775305463862||General Collection||Available||-|
- ISBN: 9780307954879 (hardback)
- ISBN: 0307954870 (hardback)
- ISBN: 9780307954886 (ebook)
- ISBN: 0307954889 (ebook)
399 pages : color illustrations ; 25 cm
- Publisher: New York : Clarkson Potter Publisher, 
|General Note:||Includes index.|
|Formatted Contents Note:||Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.|
|Summary, etc.:||"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--|
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|Subject:||Cooking, American Midwestern style|