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The New Midwestern table : 200 heartland recipes Cover Image Book Book

The New Midwestern table : 200 heartland recipes

Thielen, Amy. (Author).

Summary: "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--

Record details

  • ISBN: 9780307954879 (hardback)
  • ISBN: 0307954870 (hardback)
  • ISBN: 9780307954886 (ebook)
  • ISBN: 0307954889 (ebook)
  • Physical Description: print
    399 pages : color illustrations ; 25 cm
  • Publisher: New York : Clarkson Potter Publisher, [2013]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.

Search for related items by subject

Subject: Cooking, American Midwestern style

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 715.2 .M53 T44 2013 30775305463862 General Collection Available -
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▼ MARC Record
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00139116
003KCCL
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008130227s2013 nyua 001 0 eng
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019 . ‡a825046369 ‡a858600611 ‡a862935157
020 . ‡a9780307954879 (hardback)
020 . ‡a0307954870 (hardback)
020 . ‡a9780307954886 (ebook)
020 . ‡a0307954889 (ebook)
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042 . ‡apcc
043 . ‡an-usc--
05000. ‡aTX715.2.M53 ‡bT49 2013
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084 . ‡aCKB002030 ‡aCKB015000 ‡aCKB077000 ‡2bisacsh
049 . ‡aET8A ‡c1
1001 . ‡aThielen, Amy.
24514. ‡aThe New Midwestern table : ‡b200 heartland recipes / ‡cAmy Thielen.
260 1. ‡aNew York : ‡bClarkson Potter Publisher, ‡c[2013]
300 . ‡a399 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"-- ‡cProvided by publisher.
5050 . ‡aDips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.
650 0. ‡aCooking, American ‡xMidwestern style.
938 . ‡aBrodart ‡bBROD ‡n103997652
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0012711659
938 . ‡aYBP Library Services ‡bYANK ‡n9985513
994 . ‡aC0 ‡bET8
901 . ‡aocn826810541 ‡bOCoLC ‡c39116 ‡tbiblio ‡soclc
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