Food in jars : preserving in small batches year-round
Record details
- ISBN: 9780762441433 :
- ISBN: 0762441437
- ISBN: 9780762445073 (ebook)
- ISBN: 0762445076 (ebook)
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Physical Description:
print
237 p. : col. ill. ; 23 cm. - Publisher: Philadelphia, Pa. : Running Press, c2011.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars. |
Search for related items by subject
Subject: | Canning and preserving |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 601 .M33 2011 | 30775305463821 | General Collection | Available | - |
Food in Jars : Preserving in Small Batches Year-Round
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Summary
Food in Jars : Preserving in Small Batches Year-Round
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.