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The gluten-free almond flour cookbook  Cover Image Book Book

The gluten-free almond flour cookbook / Elana Amsterdam ; photographs by Annabelle Breakey.

Amsterdam, Elana. (Author). Breakey, Annabelle. (Added Author).

Summary:

"A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.

Record details

  • ISBN: 9781587613456 (pbk.)
  • ISBN: 158761345X (pbk.)
  • Physical Description: viii, 136 p. : col. ill. ; 21 cm.
  • Publisher: Berkeley : Celestial Arts, 2009.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (p. 129) and index.
Formatted Contents Note:
Using almond flour -- Stocking the almond flour pantry -- Breakfast -- Breads and crackers -- Entrées -- Pies, pastries, and crusts -- Cakes and cupcakes -- Cookies and bars -- Toppings, syrups, and sauces.
Subject: Gluten-free diet > Recipes.
Cooking (Almonds)
Cooking > Almonds.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .A47 2009 30775305452394 General Collection Available -

Syndetic Solutions - Summary for ISBN Number 9781587613456
The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More
The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More
by Amsterdam, Elana
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Summary

The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More


99 family-friendlygluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics-from Pancakes to Eggplant Parmesan to Chocolate Cake-that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

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