The gluten-free almond flour cookbook / Elana Amsterdam ; photographs by Annabelle Breakey.
"A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.
Record details
- ISBN: 9781587613456 (pbk.)
- ISBN: 158761345X (pbk.)
- Physical Description: viii, 136 p. : col. ill. ; 21 cm.
- Publisher: Berkeley : Celestial Arts, 2009.
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (p. 129) and index. |
Formatted Contents Note: | Using almond flour -- Stocking the almond flour pantry -- Breakfast -- Breads and crackers -- Entrées -- Pies, pastries, and crusts -- Cakes and cupcakes -- Cookies and bars -- Toppings, syrups, and sauces. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Cooking (Almonds) Cooking > Almonds. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .A47 2009 | 30775305452394 | General Collection | Available | - |
The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More
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Summary
The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More
99 family-friendlygluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics-from Pancakes to Eggplant Parmesan to Chocolate Cake-that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.