Book
Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.
Record details
- ISBN: 9780231151160 (cloth : alk. paper)
- ISBN: 0231151160 (cloth : alk. paper)
- ISBN: 9780231530996 (e-book)
- ISBN: 0231530994 (e-book)
- Physical Description: x, 319 p. : ill. ; 24 cm.
- Publisher: New York : Columbia University Press, c2013.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | 1. Colonial diversity -- 2. An essential ingredient in American independence -- 3. Tea parties -- 4. Tarantula juice -- 5. Cider's last hurrah -- 6. The most popular drink of the day -- 7. Nature's perfect food -- 8. The most delightful and insinuating potations -- 9. Unfermented wine -- 10. The temperance beverage -- 11. To root out a bad habit -- 12. Youth beverages -- 13. Judgment of Paris -- 14. The only proper drink for man -- 15. The coffee experience. |
Search for related items by subject
| Subject: | Beverages > United States > History. |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TP 527 .S65 2013 | 30775305454283 | General Collection | Available | - |