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The naked foods cookbook : the whole-foods, ... Read More

Floyd, Margaret.(Author).
Barry, James, 1973-(Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 741 .F56 2012 30543555 General Collection Available -

Record details

  • ISBN: 9781608823185 (pbk.)
  • ISBN: 1608823180 (pbk.)
  • Physical Description: xii, 265 p. : ill. ; 23 cm.
  • Publisher: Oakland, CA : New Harbinger Publications, Inc., c2012.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [255]) and ... Read More
Subject: Cooking (Natural foods)
Natural foods.
Nutrition.
Health.
Weight loss.
Low-fat diet.
Gluten-free diet > Recipes.
Genre: Cookbooks.

Syndetic Solutions - Author Notes for ISBN Number 9781608823185
The Naked Foods Cookbook : The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
The Naked Foods Cookbook : The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
by Floyd, Margaret; Barry, James
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Author Notes

The Naked Foods Cookbook : The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Margaret Floyd is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You. She received her nutritional therapy practitioner certification from the Nutritional Therapy Association, was certified as a holistic health counselor by the Institute of Integrative Nutrition, and as a certified healing foods specialist. She is also certified by the American Association of Drugless Practitioners. She has a thriving private practice in Los Angeles, CA. Floyd's work with clients is focused on shifting their diet to a naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She shares her passion for food and good health by teaching her clients how to eat so that they can enjoy both. Visit her at www.eatnakednow.com James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2Go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a certified healing foods specialist.


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