Book
Barbecue : the history of an American institution / Robert F. Moss.
Record details
- ISBN: 9780817317188 (cloth : alk. paper)
- ISBN: 081731718X (cloth : alk. paper)
- Physical Description: x, 277 p. : ill. ; 24 cm.
- Publisher: Tuscaloosa : University of Alabama Press, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
Search for related items by subject
| Subject: | Barbecuing > United States. Barbecuing > United States > History. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 840 .B3 M687 2010 | 30541556 | General Collection | Available | - |
Barbecue : The History of an American Institution
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Author Notes
Barbecue : The History of an American Institution
Robert F. Moss is a food-and-drinks writer and culinary historian living in Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living , the Southern Food Correspondent for Serious Eats, and, with Hanna Raskin of the Post and Courier , the cohost of "The Winnow," a podcast about dining in the South.
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