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Artisan bread in five minutes a day : the discovery that revolutionizes home baking  Cover Image Book Book

Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.

Hertzberg, Jeff. (Author). Francois, Zoe. (Added Author).

Summary:

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Record details

  • ISBN: 9780312362911
  • ISBN: 0312362919
  • Physical Description: xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : St. Martin's Press, 2007.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
Subject: Bread.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 769 .H474 2007 30539437 General Collection Available -

Electronic resources


Syndetic Solutions - Summary for ISBN Number 9780312362911
Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking
by Hertzberg, Jeff; François, Zoë; Luinenburg, Mark (Photographer)
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Summary

Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking


For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all - Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

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