Book
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
Record details
- ISBN: 0764524836
- ISBN: 9780764524837
- Physical Description: xii, 996 p. : ill. ; 24 cm.
- Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
Search for related items by subject
| Subject: | Vegetarian cookery. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 837 .B5284 2007 | 30535162 | General Collection | Available | - |
Electronic resources
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
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Table of Contents
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
| Section | Section Description | Page Number |
|---|---|---|
| Acknowledgments | ||
| Introduction | ||
| Ingredients | ||
| Equipment | ||
| Techniques | ||
| Salads | ||
| Soups | ||
| Eggs, Dairy, and Cheese | ||
| Produce: Vegetables and Fruits | ||
| Pasta, Noodles, and Dumplings | ||
| Grains | ||
| Legumes | ||
| Tofu, Vegetable Burgers, and Other High-Protein Foods | ||
| Breads, Pizzas, Sandwiches, and Wraps | ||
| Sauces, Condiments, Herbs, and Spices | ||
| Desserts | ||
| Menus | ||
| Recipes by Icon | ||
| Sources | ||
| List of Illustrations | ||
| Index |
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