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The Whole Foods Market cookbook : a guide to ... Read More

Electronic resources

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 741 .P47 2002 30532331 General Collection Available -

Record details

  • ISBN: 0609607138
  • ISBN: 0609806440 (pbk.)
  • Physical Description: xi, 450 p. : ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Clarkson Potter, c2002.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 433) and ... Read More
Subject: Cookery (Natural foods)
Natural foods.
Whole Foods Market.

Additional Resources