Book
Without grain: 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet / Hayley Barisa Ryczek.
"Without Grain is your practical guide to eating a grain-free diet. Whether you're paleo, gluten-free, or even low-carb, Hayley Ryczek provides a relaxed and simplistic approach to healthy eating that empowers you to confidently adhere to eating grain free. Improve your health while eating amazing food." - Provided by publisher.
Record details
- ISBN: 9781592336968
- ISBN: 1592336965
- Physical Description: 208 pages : illustrations, color ; 24 cm
- Publisher: Beverly, MA : Fair Winds Press, 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why gluten-free isn't enough -- How to go grain-free: What to eat and what to avoid -- Breakfasts -- Appetizers, sides, and snacks -- Soups and stews -- Main meals -- Kid-approved meals -- Desserts, sweets, and treats. |
Search for related items by subject
| Subject: | Wheat-free diet. Gluten-free diet. Grain-free diet. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.87 .R93 2015 | 30775305512577 | General Collection | Available | - |