Book
ChopChop : the kids' guide to cooking real food with your family
Record details
- ISBN: 9781451685879 (trade paperback)
- ISBN: 1451685874 (trade paperback)
- ISBN: 9781451685893 (ebook)
- ISBN: 1451685890 (ebook)
- ISBN: 9781451685893 (ebook)
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Physical Description:
print
xix, 185 pages : color illustrations ; 28 cm - Edition: First Simon & Schuster trade paperback edition.
- Publisher: New York : Simon & Schuster Paperbacks, 2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Lunch -- Soups -- Salads -- Dinner -- Desserts -- Drinks. |
Search for related items by subject
| Subject: | Cooking Juvenile literature Cooking, American Juvenile literature Cooking |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 652.5 .S26 2013 | 30775305493323 | Juvenile | Available | - |
ChopChop : The Kids' Guide to Cooking Real Food with Your Family
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Author Notes
ChopChop : The Kids' Guide to Cooking Real Food with Your Family
Sally Sampson has written several cookbooks & co-authored (with Todd English) "The Olives Table" & "The Figs Table." She lives in Boston, Massachusetts. (Bowker Author Biography)
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