Fork in the road with Eric Villegas.
Record details
- ISBN: 1932399178
- ISBN: 9781932399172
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Physical Description:
print
192 p. : col. ill., maps ; 29 cm. - Publisher: Ann Arbor, Mich. : Huron River Press, 2007.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cookery, American Cookery Michigan |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 715 .V626 2007 | 30537005 | General Collection | Available | - |
Summary
Fork in the Road with Eric Villegas
Fork in the Road with Eric Villegas is a companion cookbook to Chef Eric Villegas' award-winning national PBS cooking show with the same name. The recipes in this cookbook reflect Michigan's finest local ingredients. In Eric's travels throughout the state, he meets his growers, bottlers, producers, and farmers and purchases their products to use these ingredients in his recipes, forming the basis of the cookbook. That same unkle e rambles on about - well about all things related to food. Whether it is his prized Roasted Garlic Pur e used in many of his recipes or stories of his childhood, he will bring you into the book just as he does on his television show. Chef Eric gives his insights into the culinary foodstuffs of the great state of Michigan and cooking tips to help you gastronauts know step-by-step how to prepare the recipes - all of this and more delivered in his spirited unkle e way Then feast your eyes on the gorgeous photography that gives you a visual tour of the food