Book
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
Record details
- ISBN: 9780760337820 (flexibound)
- ISBN: 0760337829 (flexibound)
- Physical Description: 255 p. : ill. (some col.) ; 24 cm.
- Publisher: Minneapolis, MN : Voyageur Press, 2010.
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business. |
Search for related items by subject
| Subject: | Slaughtering and slaughter-houses. Meat > Preservation. Cooking (Meat) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TS 1960 .H37 2010 | 30540806 | General Collection | Available | - |