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Vegetarian : make life simple with more than 100 recipes using 5 ingredients or fewer.
Introduction -- Weekly Planner -- 5 For... -- Soups & salads -- Midweek meals -- Healthy options -- Food for friends -- Desserts -- Index -- Picture credits"100 effortless recipes for vegetarian dishes prepared with just 5 ingredients. Be amazed at what delicious vegetarian meals you can make with no more than 5 ingredients - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel & Feta Salad and Spinach & Gorgonzola Salad."--Publisher's description.
- Subjects: Vegetarian cooking.; Cooking (Vegetables);
- © 2015., Hamlyn,
- Available copies: 1 / Total copies: 1
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- A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body / by Karlsen, Micaela Cook.;
Includes bibliographical references (pages 311-324) and index.Filled with the latest nutritional research to guide you each step of the way as you replace animal products and processed food with healthier choices that replenish your energy and boost well-being.Introduction -- How to use this book -- Five steps to great food and radiant health: making a plant-based diet easy and sustainable -- Ongoing success: keeping up the momentum.
- Subjects: Cookbooks.; Vegetarian cooking.; Vegetarianism.;
- Available copies: 1 / Total copies: 1
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- Eating animals / by Foer, Jonathan Safran,1977-;
Includes bibliographical references (p. 271-331) and index.Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling.From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.
- Subjects: Vegetarianism; Vegetarianism.;
- © 2010., Back Bay Books/Little, Brown and Co.,
- Available copies: 1 / Total copies: 1
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Vegetarian meals : Good housekeeping favorite recipes.
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- Subjects: Vegetarian cookery.;
- © c2006., Hearst Books,
- Available copies: 1 / Total copies: 1
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- The vegetarian imperative / by Saxena, Anand M.;
Includes bibliographical references (p. [231]-248) and index.1. Farms -- 2. Environment -- 3. Land -- 4. Water -- 5. Fish -- 6. Resources -- 7. Health -- 8. Dairy -- 9. Suffering -- 10. Consequences.
- Subjects: Vegetarianism.; Sustainable living.; Diet, Vegetarian.;
- © 2011., Johns Hopkins University Press,
- Available copies: 1 / Total copies: 1
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- Simply satisfying : over 200 vegetarian recipes you'll want to make again and again / by Lemlin, Jeanne.;
Includes bibliographical references and index.
- Subjects: Cookbooks.; Vegetarian cooking.;
- © c2012., The Experiment : Distributed by Workman,
- Available copies: 1 / Total copies: 1
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- How to cook everything vegetarian : simple meatless recipes for great food / by Bittman, Mark.;
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
- Subjects: Vegetarian cookery.;
- © c2007., Wiley,
- Available copies: 1 / Total copies: 1
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- Easy everyday vegetarian cookbook. by Taste of Home Books,editor.;
Must-try main dishes -- Pizza & pasta favorites -- Burgers, sandwiches & wraps -- Grain dishes & bowls -- Heartwarming soups -- Sides & salads -- Brunch time -- Small bites & snacks -- Room for dessert -- Bonus: Vegan."Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table--from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table"--
- Subjects: Recipes.; Cookbooks.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Taste of Home : vegetarian made easy. by Taste of Home Books.;
Must-try main dishes -- Pizza & pasta favorites -- Burgers, sandwiches & wraps -- Grain dishes & bowls -- Heartwarming soups -- Sides & salads -- Brunch time -- Small bites & snacks -- Room for dessert -- Index -- Meat lover options."Whether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for."--Amazon.comThe staff at Taste of Home have collected hundreds of vegetarian dishes so loaded with flavor, no one will miss the meat. And if they do, there's an answer for that, too, with options for ways to add meat to the recipes and satisfy everyone at the table. All of the recipes come from real home cooks, and they're all tasted tested and perfected so you know they'll taste fantastic every time you serve them! -- adapted from back cover and front flap
- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the body / by Taylor, Kathryne.;
Good morning -- Salads -- Soups -- Happy hour -- Let's feast -- Sweet treats -- Extras.Preparing fresh, wholesome, sustainable vegetarian food doesn't need to be so difficult. Taylor offers approachable and outrageously delicious meatless recipes complete with substitutions to make meals special-diet friendly (gluten-free, dairy-free, and egg-free) whenever possible. If you're interested in learning to cook wholesome plant-based meals-- or if you're already a vegan-- you'll appreciate these tasteful recipes.
- Subjects: Cookbooks.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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