Search results for [Overweight children] at Kirtland Community College

Results 1 to 9 of 9

Childhood obesity in America : biography of an epidemic / by Dawes, Laura,1976-;

Includes bibliographical references (pages 219-294) and index.Measurement and diagnosis. How big is normal ? : Quantifying children's body size ; Measuring up : Height-weight standards and diagnosis ; Sugar, spice, frogs, snails : The composition of the fat child ; Insides made easy : Measuring and diagnosing obesity using body composition -- Causes and treatments. Something wrong inside : Childhood obesity as a biological fault, and the hope for a drug treatment ; The enduring promise : The continued search for a pharmaceutical remedy ; Feeling fat : Emotions and family as factors in childhood obesity ; Kalorie Kids : Energy balance and the turn to child responsibility ; Summer slimming : Fat camps as a diet-and-exercise obesity treatment -- Epidemic. Bigger bodies in a broken world : Television and the epidemic of childhood obesity ; Fat kids go to court : Legal action as public health response to childhood obesity."A century ago, a plump child was considered a healthy child. No longer. An overweight child is now known to be at risk for maladies ranging from asthma to cardiovascular disease, and obesity among American children has reached epidemic proportions. Childhood Obesity in America traces the changes in diagnosis and treatment, as well as popular understanding, of the most serious public health problem facing American children today. Excess weight was once thought to be something children outgrew, or even a safeguard against infectious disease. But by the mid-twentieth century, researchers recognized early obesity as an indicator of lifelong troubles. Debates about its causes and proper treatment multiplied. Over the century, fat children were injected with animal glands, psychoanalyzed, given amphetamines, and sent to fat camp. In recent decades, an emphasis on taking personal responsibility for one's health, combined with commercial interests, has affected the way the public health establishment has responded to childhood obesity--and the stigma fat children face. At variance with this personal emphasis is the realization that societal factors, including fast food, unsafe neighborhoods, and marketing targeted at children, are strongly implicated in weight gain. Activists and the courts are the most recent players in the obesity epidemic's biography. Today, obesity in this age group is seen as a complex condition, with metabolic, endocrine, genetic, psychological, and social elements. Laura Dawes makes a powerful case that understanding the cultural history of a disease is critical to developing effective health policy." -- Publisher's description.

Subjects: Obesity in children; Overweight children; Nutrition policy; Health promotion;

Available copies: 1 / Total copies: 1

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The weight of the nation : surprising lessons about diets, food, and fat from the extraordinary HBO documentary series / by Hoffman, John.; Salerno, Judith A.,1959-; Brownell, Kelly D.; Fineberg, Harvey V.;

"Readers know America is getting fatter but might not know that 75% of us may be overweight or obese by 2018, that children are at risk for obesity and diabetes as never before, or that obesity is the number one cause of the rise in our nation's health care costs. They might also believe, like many Americans, that obesity results from a lack of self-control. But people today work harder and take better care of their health than ever before. So how could three-quarters of us somehow suddenly lack willpower when it comes to eating right and exercising? HBO, together with the Institute of Medicine of the National Academies, has gathered the nation's foremost experts to explain how we got here and how we can overcome the forces that drive us to eat too much and move too little. --Is exercise enough to help most people maintain an ideal weight? --Could weighing too much during pregnancy set my child up for a lifetime of poor health? --Do "fat kids" ever grow out of it? --How do lack of sleep and too much stress contribute to weight gain? --Why can I eat the same amount as my friend, but I gain weight and she never does? HBO's four-part documentary series premieres in May 2012 and examines the serious health consequences of obesity, shows viewers how to help themselves and their children live healthier lives, looks at the obesity epidemic from every angle, and explores the growing epidemic of childhood obesity"--Includes bibliographical references (p. [205]-206).

Subjects: Obesity; Food habits; Public health;

© 2012., St. Martin's Press,

Available copies: 1 / Total copies: 1

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The collapse of parenting : how we hurt our kids when we treat them like grown-ups : the three things you must do to help your child or teen become a fulfilled adult / by Sax, Leonard.;

Includes bibliographical references (pages 211-266) and index.Part one: Problems. Introduction: parents adrift -- The culture of disrespect -- Why are so many kids overweight? -- Why are so many kids on medication? -- Why are American students falling behind? -- Why are so many kids so fragile? -- Part two: Solutions. What matters? -- Misconceptions -- The first thing: teach humility -- The second thing: enjoy -- The third thing: the meaning of life -- Conclusion.Physician, psychologist, and author Leonard Sax presents data documenting a dramatic decline in the achievement and psychological health of American children. But there is hope. Sax shows how parents can help their kids by reasserting their authority--by limiting time with screens, by encouraging better habits at the dinner table and at bedtime, and by teaching humility and perspective.

Subjects: Parenting.; Parent and child.; Children and adults.;

Available copies: 1 / Total copies: 1

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A big fat crisis : the hidden forces behind the obesity epidemic - and how we can end it / by Cohen, Deborah(Deborah Ann);

Includes bibliographical references (pages 225-247) and index." In the hot days of the summer of 1972, the New York City Health Department investigated an unusually high incidence of deaths among toddlers who fell out of tenement windows. Initially mothers and caregivers were blamed for not being alert, not properly supervising children, or simply neglecting naturally curious toddlers and adventurous young children who leaned out of apartment windows, or crawled onto fire escape stairwells to try and cool off. After an investigation, the health department launched a campaign, "Children Can't Fly" and offered free window guards to families in tenement buildings. The next summer, there were no falls from buildings that had the new window guards. The story of "Children Can't Fly" is an apt analogy for the problem and the solution to the obesity epidemic. Children are born curious and may wander to an open window even if (or because) we tell them to stay away. All of us were born with the capacity and inclination to eat more than we need. In a world where there is too much food, we currently have no constraints that limit our natural tendencies to automatically eat what is readily available. Dr. Cohen has created a major new work of nonfiction that will transform the national conversation surrounding the weight crisis in this country and throughout the world. Based on her own research at the RAND corporation, as well as the latest insights from behavioral economics, psychology, cognitive science, and the social sciences, A Big Fat Crisis reveals the surprising forces behind the obesity epidemic and how we, as a nation, can overcome it. Her conclusions contradict conventional wisdom and widely held expert opinion, and go against our own intuitive beliefs about the way we eat. They represent, in short, a paradigm-shift in how we approach the problem of obesity-and the solution. A Big Fat Crisis argues that the obesity epidemic is the product of two forces: (1) Immutable aspects of human nature, namely the fundamental limits of self-control, the lazy decision-making of the brain's non-cognitive system, and the automatic and unconscious way that we are hard-wired to eat; and (2) A completely transformed food environment: all of the food-related elements of our surroundings, including food stores and restaurants, prices, portion sizes, the types of food available to us, and food marketing and advertising. A Big Fat Crisis offers concrete solutions, arguing that the most important and modifiable steps in the chain of events that leads to obesity are at the point of purchase and the point of consumption. Like cholera and typhoid in the 19th century, obesity is a public health crisis. Ending it requires solutions that transcend individual behavior. Change begins with a fresh perspective and a clearer vision of what we need to do. We can tackle the obesity epidemic. We just can't do it alone"--"Dr. Cohen has created a work of nonfiction that will transform the national conversation surrounding the weight crisis in this country and throughout the world. Based on her own research at the RAND corporation, as well as the latest insights from behavioral economics, psychology, cognitive science, and the social sciences, A Big Fat Crisis reveals the surprising forces behind the obesity epidemic and how we, as a nation, can overcome it. Her conclusions contradict conventional wisdom and widely held expert opinion, and go against our own intuitive beliefs about the way we eat. They represent, in short, a paradigm-shift in how we approach the problem of obesity--and the solution. A Big Fat Crisis offers concrete solutions, arguing that the most important and modifiable steps in the chain of events that leads to obesity are at the point of purchase and the point of consumption. Like cholera and typhoid in the 19th century, obesity is a public health crisis. Ending it requires solutions that transcend individual behavior. Change begins with a fresh perspective and a clearer vision of what we need to do."--Human nature and food : It's not your fault ; The limits of self-control ; The overwhelmed brain ; Eating is automatic -- The food environment : Abundant and cheap ; A food desert? Try a swamp ; Marketing obesity -- An alternate vision : A plea for change: we are all in this together ; A safer food environment ; The supermarket of the future ; Fit and fat: what about physical activity? ; In the meantime: what individuals can do ; Conclusion -- Healthier meal guidelines for adults and children.

Subjects: Obesity; Obesity; Obesity; Overweight persons; Public health; Obesity; Health Policy;

Available copies: 1 / Total copies: 1

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The youth sports crisis : out-of-control adults, helpless kids / by Overman, Steven J.;

Includes bibliographical references and index.1. Introduction to youth sports -- What motivates youth sports participation? -- Do youth sports develop character? -- 2. Youth sports for adults -- The adult takeover of children's sports -- The youth sports coach, for better or worse -- The commercialization of youth sports -- 3. The child athlete's family -- The youth sports family -- The sports parent: soccer moms and dugout dads -- Are youth sports overpriced? -- Youth sports as college prep -- 4. The child athlete as miniature adult -- The hurried child athlete -- Toddler sports -- The child athlete as specialist -- The overscheduled child athlete -- Sports camps and academies -- 5. Youth sports may be hazardous to your child's physical health -- Unnecessary roughness: youth sports injuries -- Violence in youth sports -- Do youth sports promote unhealthy eating? -- Do youth sports promote fitness? -- 6. Youth sports may be hazardous to your child's emotional health -- The youth sports athlete under stress -- Youth sports and the shaping of masculinity -- Youth sports as child abuse -- Quitters never win: burnouts and dropouts -- 7. The toxic elements in youth sports -- Youth sports as drudgery -- Youth sports as child labor -- Winning is everything: competition out of control -- Youth sports as elitism -- 8. So you want your son to play football -- A portrait of youth football and its downside -- Youth football coaches: amateurs and abusers -- Bigger is better: overweight players -- No pain, no gain: a plague of injuries -- Does playing football promote bad behavior? -- Do you want your son to play football? -- 9. Concluding thoughts: reform or re-form.

Subjects: Sports for children;

Available copies: 1 / Total copies: 1

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Diet and nutrition sourcebook : basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices ; along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information. by Omnigraphics, Inc.;

"Provides basic consumer health information about nutrition through the lifespan including facts about dietary guidelines and eating plans, weight control, and related medical concerns. Includes index, glossary of related terms, and other resources"--Includes bibliographical references and index.Guidelines for healthy food consumption. Federal dietary guidelines and food guidance system ; Portion sizes and servings ; Food labels -- The elements of good nutrition. Carbohydrates ; Protein ; Fats ; Dietary fiber ; Fluids and hydration ; Vitamins ; Minerals ; Food groups ; Phytonutrients and their sources -- Nutrition through the life span. Feeding infants and toddlers ; Children and food ; Nutrition information for teens and young adults ; Nutrition needs for women ; Nutrition for older persons -- Lifestyle and nutrition. Nutrition statistics in America ; Smart food shopping ; The health benefits of eating breakfast ; Healthy eating at home ; Healthy use of dietary supplements ; Organic food ; Healthy eating out ; Sports nutrition ; Alcohol use -- Nutrition-related health concerns. Metabolic syndrome ; Sugar and added sweeteners ; Empty calories ; Excess sodium ; Commercial beverages ; Food additives and irradiation ; Food safety ; The health consequences of nutrition misinformation -- Nutrition and weight control. The health risks of overweight and obesity ; Childhood obesity ; Healthy weight loss ; Weight loss and nutrition myths ; Diet medications and supplements ; Popular fad diets ; Consuming foods marketed as low fat or diet -- Nutrition for people with other medical concerns. Nutrition and diabetes ; Nutrition and heart disease ; Lactose intolerance ; Food allergies ; Celiac Disease and a gluten-free diet ; Eating disorders ; Cancer and nutrition ; Nutrition and oral health -- Glossary of diet and nutrition terms -- Government nutrition support programs. Supplemental Nutrition Assistance Program (SNAP) ; The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC Program) ; Child nutrition programs ; Food distribution programs -- Directory of nutrition information resources.

Subjects: Nutrition; Diet; Health; Consumer education.; Nutritional Physiological Phenomena.; Diet.; Public Health.;

Available copies: 1 / Total copies: 1

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Obesity and the economics of prevention : fit not fat / by Sassi, F.; Organisation for Economic Co-operation and Development.; World Health Organization.;

Includes bibliographical references.Introduction : obesity and the economics of prevention -- Promoting health and fighting chronic diseases : what impact on the economy? / by Marc Suhrcke -- Obesity : past and projected future trends -- The social dimensions of obesity -- The size and risks of the international epidemic of child obesity / by Tim Lobstein -- How does obesity spread? -- Are health behaviors driven by information? / by Donald Kenkel -- Tackling obesity : the roles of governments and markets -- Community interventions for the prevention of obesity / by Francesco Branca -- The impact of interventions -- Regulation of food advertising to children : the UK experience / by Jonathan Porter -- The case for self-regulation in food advertising / by Stephan Loerke -- Information, incentives and choice : a viable approach to preventing obesity.Before 1980, [obesity] rates were generally well below 10%. They have since doubled or tripled in many countries, and in almost half of the OECD, 50% or more of the population is overweight. A key risk factor for numerous chronic diseases, obesity is a major public health concern. This book contributes to evidence-based policy making by exploring multiple dimensions of the obesity problem. It examines the scale and characteristics of the epidemic, the respective roles and influence of market forces and governments, and the impact of interventions. It outlines an economic approach to the prevention of chronic diseases that provides novel insights relative to a more traditional public health approach. The analysis was undertaken by the OECD, partly in collaboration with the World Health Organization.--Publisher's description.

Subjects: Obesity; Obesity; Obesity; Obesity;

© c2010., OECD,

Available copies: 1 / Total copies: 1

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Fueling the teen machine : what it takes to make good choices for yourself every day / by Shanley, Ellen L.; Thompson, Colleen A.;

Subtitle from cover.Includes bibliographical references and index.THE BASICS. Adequate nutrients within calorie needs -- Weight management -- Physical activity -- Food groups to encourage -- Fats -- Carbohydrates -- Sodium and potassium -- Food safety -- MyPyramid -- FIND YOUR FUEL. Carbohydrates -- Protein -- Fat: light, low-fat, nonfat -- Less is not always best -- Key terms and definitions -- VITAMINS AND MINERALS. The facts -- Supplements -- Vitamins for special consideration -- Vitamin D -- Vegetarians -- The bottom line -- Key terms and definitions -- LET'S MOVE. Why don't teens get enough physical activity? -- So how much activity do you need? -- Ten tips for staying motivated -- WEIGHT MANAGEMENT. What is a healthy weight? -- Overweight, or overfat? -- Weight loss -- The caloric balance equation -- But how many calories do I need? -- The scoop on fad diets -- Meal skipping and starving -- Need to put on a few pounds? -- Special considerations in weight maintenance -- EATING DISORDERS. Causes of eating disorders -- Who's at risk? -- Common characteristics of people who have anorexia or bulimia -- Behaviors of people with eating disorders -- Compulsive eating -- Medical problems and treatment -- Accepting your body -- Where to get help for an eating disorder -- Websites and organizations -- Key terms and definitions -- VEGETARIANISM. What is a vegetarian? -- Why be a vegetarian? -- The vegetarian food pyramid -- Nutrients of special concern to vegetarians -- Vegetarian recipe substitutions -- Being a vegetarian and eating out -- Being a vegetarian when y our family is not -- Summing up vegetarianism -- Key terms and definitions -- SPORTS NUTRITION. Eating enough calories -- How many calories do I need? -- Carbohydrates -- Protein -- Fat -- Water -- What should you eat before you exercise? -- What can you eat during exercise? -- What should you eat after exercise? -- Ergogenic aids -- Too good to be true -- Don't use these products -- Summing up sports nutrition -- Key terms and definitions -- FUNKY FOODS. Herbal remedies -- Functional foods -- Conventional or natural foods -- Fortified foods -- Manufactured foods -- The bottom line -- FAST FACTS ON FAST FOOD. Why is fast food considered unhealthy? -- What to watch out for when eating out -- How to make better fast-food choices -- MEAL PLANNING. Breakfast -- How does this stack up? -- Lunch -- Snacking -- Dinner -- Quick meals to make at home -- Quick meals to pick up and eat at home -- Eating out -- Balancing your choices -- COOK IT. Food labels -- Health claims -- Is organic worth it? -- Safe food handling -- Our recipes and understanding nutrient analysis -- APPENDICES. Recommended dietary intakes -- Approximate caloric expenditure per minute for various physical activities.

Subjects: Teenagers; Physical fitness for children.; Adolescents; Physical fitness; Cooking.;

© c2011., Bull Pub. Co.,

Available copies: 1 / Total copies: 1

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The new public health / by Tulchinsky, Theodore H.; Varavikova, Elena,author.; Bickford, Joan D.,contributor.; Fielding, Jonathan E.,writer of foreword.;

Includes bibliographical references and index.The book provides a unified approach to public health appropriate for all masters' level students and practitioners-specifically for courses in MPH programs, community health and preventive medicine programs, community health education programs, community health nursing programs.

Subjects: Public Health; Delivery of Health Care; Public health.; Medical policy.;

Available copies: 1 / Total copies: 1

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