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Nutrition : [electronic resource] : What every parent needs to know. by Dietz, William H.;
This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The new 2nd edition provides updated growth charts, the USDA's new MyPlate model for healthy eating, and new information on topics such as Allergies; BMI; BPA; Breastfeeding; Celiac disease; Cholesterol-lowering medications; Conflicts/picky eaters; Constipation; Fish, mercury, and omega-3 fatty acids; Food safety; Food scares; Hiding foods; Obesity; Organic foods; Outside influences; Physical activity; Sodium; Vitamins. The book also provides special insights into what's best for newborns, introducing solid foods, how to deal with outside influences (including friends, family, and TV commercials), and much more!Electronic reproduction.
Subjects: Electronic books.; Nonfiction.; Family & Relationships.; Health & Fitness.; Children; Infants;
© 2011.,
On-line resources: https://link.overdrive.com/?websiteID=130119&titleID=1353289 -- Click to access digital title in OverDrive.;
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Nutrition : [electronic resource] : science, issues, and applications. by Brehm, Barbara.;
Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements.The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been...Electronic reproduction.
Subjects: Electronic books.; Nonfiction.; Health & Fitness.;
© 2015.,
On-line resources: http://kirtland.lib.overdrive.com/ContentDetails.htm?ID=15465967-EFF3-478B-9769-931C342A384F -- Click to access digital title in OverDrive.;
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Nutrient timing for peak performance / by Skolnik, Heidi,1961-; Chernus, Andrea,1957-;
Includes bibliographical references and index.The nutrient timing advantage -- The science made simple -- Carbohydrates as the primary fuel -- The protein profile -- Smart fat in the diet -- Essential vitamins and minerals -- The role of fluids -- The supplement factor -- Timing guidelines for athletes -- Strength and power -- Endurance -- Stop and go -- Appendix A: Calculating your caloric needs -- Appendix B: Macronutrient needs by sport -- Appendix C: Carbohydrate, protein, and fat grams of selected foods -- Appendix D: Meal and snack ideas -- Appendix E: Preexercise and recovery fuel.
Subjects: Athletes;
© c2010., Human Kinetics,
Available copies: 1 / Total copies: 1
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Healthy foods : fact versus fiction / by Goldstein, Myrna Chandler,1948-; Goldstein, Mark A.(Mark Allan),1947-;
Includes bibliographical references and index.This book is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. It provides actual research findings to shed light on the true benefits of the most popular health foods, and in some cases, debunk misconceptions surrounding certain foods.--[book cover]Almonds -- Apples -- Avocados -- Bananas -- Barley -- Bell peppers -- Black beans -- Blueberries -- Brazil nuts -- Broccoli -- Buckwheat -- Cabbage -- Capers -- Carrots -- Celery -- Cherries -- Chickpeas -- Chocolate -- Cranberries -- Dried plums -- Eggs -- Flaxseeds -- Garlic -- Ginger -- Grapefruit -- Grapes -- Kale -- Kiwis -- Lemons and limes -- Lentils -- Macadamia nuts -- Mushrooms -- Oats -- Olive oil -- Onions -- Oranges -- Pears -- Pineapples -- Pomegranates -- Pumpkins -- Sardines -- Sea vegetables -- Sesame seeds -- Soy -- Spinach -- Sunflower seeds -- Tea -- Tomatoes -- Turnips -- Walnuts.
Subjects: Food.; Nutrition.;
© c2010., Greenwood,
Available copies: 1 / Total copies: 1
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Salem Health : nutrition / by Richman, Sharon,editor.; Ortiz, Dawn,editor.;
Includes bibliographical references and index."Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements"--VOLUME 1. FOOD GROUPS -- USDA NUTRITION DATA.; FRUITS. Acai Berry -- Apple -- Apricot -- Avocado -- Banana -- Bitter Melon -- Blackberry -- Blueberry -- Cantaloupe -- Cherries -- Coconut -- Cranberry -- Dragon Fruit -- Elderberry -- Fig -- Grapefruit -- Guava -- Honeydew -- Kiwi -- Kumquat -- Lemon -- Lime -- Loquat -- Lychee -- Melon -- Papaya -- Peach -- Pears -- Pineapple -- Pomegranate -- Pumpkin -- Raspberry -- Rhubarb -- Sour Cherry -- Strawberry -- Tomatoes -- Watermelon -- Wild Cherry ; VEGETABLES. Artichoke -- Asparagus -- Broccoli -- Cabbage -- Carrot-- Celery -- Eggplant -- Fennel -- Garlic -- Kale -- Onion -- Potatoes -- Seaweed -- Spinach -- Squash -- Sweet Potatoes -- Turnips -- Watercress -- Wheat Grass-- Wild Yam ; GRAINS. Bread -- Breakfast Cereals -- Corn -- Oats -- Quinoa -- Rice -- Wheat ; PROTEINS. Cashew -- Eggs -- Fish -- Legumes -- Peanuts -- Pork -- Poultry -- Red Meat -- Walnuts -- Whey ; DAIRY. Cheese-- Milk. -- Yogurt ; BEVERAGES. Coffee -- Diet Soft Drinks -- Energy Drinks -- Green Tea -- Herbal Tea -- Red Wine -- Sugar-Sweetened Soft Drinks -- Tea ; HERBS AND SPICES. Black Cohosh -- Butterbur -- Cacao -- Caraway -- Cayenne Pepper -- Chive-- Cinnamon -- Curcumin -- Dandelion -- Dong Quai -- Eucalyptus -- Ginger -- Horseradish -- Kava Kava-- Licorice -- Mint -- Mustard -- Nutmeg -- Oregano -- Parsley -- Passionflower -- Peppermint -- Rosemary -- Sage -- Spearmint -- Thyme -- Turmeric -- Vinegar -- Yarrow ; FATS AND OILS. Butter -- Canola Oil -- Lard -- Linseed Oil -- Olive Oil -- Sesame Oil -- Soybean Oil ; VOLUME 2. NUTRITIONAL THERAPY FOR DISEASES.; MEDICAL NUTRITION THERAPY FOR VARIOUS DISEASE STATES. Nutrition Information from the USDA. Acne Vulgaris -- Alcoholism: Dietary Considerations -- Alzheimer's Disease: Dietary Considerations -- Asthma: Effect of Diet and Supplements -- Cachexia ; CANCER AND DIET. Bladder Cancer -- Breast Cancer Recurrence -- Cancer Fatigue -- Cancer Patients: Malnutrition and Interventions -- Cancer Prevention -- Carotenoids and Cancer -- Colorectal Cancer-- Endometrial Cancer -- Esophageal Cancer -- Folic Acid and Cancer -- Fruits and Vegetables and Risk for Cancer -- Green Tea and Cancer -- Head and Neck Cancer -- Honey and Cancer -- Liver Cancer -- Lymphoma -- Oral Cancer -- Ovarian Cancer -- Pancreatic Cancer -- Phytochemicals and Cancer -- Skin Cancer -- Soy and Breast Cancer -- Stomach Cancer -- Thyroid Cancer -- Cervical Intraepithelial Neoplasia (Cervical Dysplasia) -- Cholesterol -- Chronic Fatigue Syndrome -- Chronic Obstructive Pulmonary Disease (COPD) -- Congenital Sucrase-Isomaltase Deficiency -- Cystic Fibrosis ; DIABETES AND DIET. Diabetes Mellitus -- Diabetes Mellitus, Type 1: Dose Adjustment for Normal Eating (DAFNE) Program -- Diabetes Mellitus, Type 1: Eating Disorders -- Diabetes Mellitus, Type 2, in Blacks -- Diabetes Mellitus, Type 2: Supplements -- Diabetes Mellitus, Type 2: Weight Management -- Gestational Diabetes Mellitus -- Eczema -- Eosinophilic Esophagitis -- Fatty Liver Disease, Nonalcoholic -- Food Addiction -- Food Allergies ; GASTROINTESTINAL DISORDERS. Constipation -- Constipation in Children -- Constipation in Older Adults -- Crohn's Disease in Children and Adolescents -- Diarrhea in Children and Probiotics -- Diarrhea and Probiotics -- Diverticular Disease: Consumption of Nuts and Seeds -- Diverticulosis -- Dyspepsia -- Inflammatory Bowel Disease -- Glioma -- Gout ; HEART DISEASE AND DIET. Cardiovascular Disease -- Hypertension, Blacks, and the DASH Diet -- Hypertension, Blood Pressure, and Soy Protein -- Hypertension and Sodium -- Honey and Staphylococcus Aureus -- Hyperthyroidism -- Hypothyroidism ; KIDNEY DISEASE AND DIET. Hemodialysis -- Nephrotic Syndrome -- Renal Function and Water -- Leiomyoma -- Lymphedema ; MENTAL HEALTH CONCERNS AND DIET. Anorexia Nervosa and Females -- Anorexia Nervosa and Osteoporosis -- Anorexia Nervosa: Treatment Types -- Attention Deficit Hyperactivity Disorder -- Attention Deficit Hyperactivity Disorder and Elimination Diets -- Autism -- Bipolar Disorder -- Hyperactivity Disorder -- Mental Health and Diet -- Schizophrenia -- Meniere's Disease -- Menstruation  -- Migraine -- Multiple Sclerosis -- Muscular Dystrophy, Duchenne -- Pancreatitis, Acute -- Phenylketonuria -- Phenylketonuria: Tyrosine Supplementation -- Pressure Ulcers: Malnutrition and Dehydration  -- Tuberculosis -- Urinary Tract Infections ; VOLUME 3. DIETARY CONSIDERATIONS -- NUTRITION THROUGH THE LIFESPAN -- MICRONUTRIENTS -- APPENDICES -- INDEX.; DIETARY CONSIDERATIONS. American Heart Association: Dietary Guidelines -- Breakfast Consumption -- Chronic Disease and Diet -- Clear Liquid Diet -- Diet, Atherogenic -- Diet, Epigenetics, and Cancer -- Dietary Fat -- Dietary Fat and Risk of Cancer -- Dietary Guidelines: Canada's Food Guide -- Dietary Guidelines: MyPlate -- Dietary Guidelines: MyPyramid -- Fast Food -- Fatty Acids -- FODMAP Diet -- Fructose -- Glutamine and Enteral Nutritional Support -- High Sodium Diet: Health Risks -- High-Fat Diet -- Hypocaloric Diet -- Inflammation, Diet, and Cancer -- Ketogenic Diet in Adults -- Linolenic Acid -- Low Glycemic Index Diet -- Macrobiotic Diet -- Oral Nutrition Supplement Programs -- Phenolic Acids -- Preprocedural Fasting -- Sleep -- Trans Fat ; NUTRITION THROUGH THE LIFE SPAN. PREGNANCY AND BREASTFEEDING. Breastfeeding and Obesity -- Fish Consumption During Pregnancy -- Maternal Nutrition and Prematurity -- Postpartum Depression and Nutritional Factors -- Weight Gain Interventions -- Physical Activity and Diet Counseling ; PEDIATRIC NUTRITION. Children's Cough & Honey -- Enterocolitis, Necrotizing, in Premature Infants & Probiotics -- Epilepsy in Children: Ketogenic Diet -- Epilepsy, Intractable, in Children & the Modified Atkins Diet -- Glutamine Supplementation in Infants -- Neonatal Intensive Care Unit & the Registered Dietitian -- Nutrition in Healthy Adolescents -- Nutrition in Healthy Infants -- Nutrition in Healthy Preschool-Aged Children -- Nutrition in Healthy School-Age Children -- Nutrition in Healthy Toddlers ; MENOPAUSE. Abdominal Obesity and Menopause -- Menopause: Calcium Supplements -- Menopause: Nutrition -- Menopause: Risk for Obesity ; OLDER ADULT NUTRITION. Diet and Aging -- Diet and Mortality -- Nursing Homes: Nutritional Care of Residents -- Protein Energy Malnutrition in Older Adults ; MICRONUTRIENTS. Biotin -- Choline -- Niacin -- Pantothenic Acid -- Riboflavin -- Thiamin (Thiamine) or Vitamin B1 -- Vitamin A -- Vitamin B6 (Pyridoxine) -- Vitamin B12 -- Vitamin C (Ascorbic Acid) -- Vitamin D -- Vitamin E -- Vitamin K ; MINERALS. Calcium -- Chromium  -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum  -- Phosphorus -- Potassium -- Selenium -- Sodium -- Vanadium -- Zinc / APPENDIX ONE: NO NUTRITIONAL VALUE BUT SOME BENEFITS. Artificial Sweeteners -- Caffeine -- Chewing Gum -- Chips -- Popcorn / APPENDIX TWO: CULTURAL CHALLENGES TO GOOD NUTRITION. Food Deserts -- Obesity in a Diverse Culture -- Ramadan Fasting -- Veterans Weight Management Programs -- INDEX.
Subjects: Nutrition;
Available copies: 3 / Total copies: 3
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Salem Health : Nutrition / by Richman, Sharon,editor.; Ortiz, Dawn,editor.;
"Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements"--Includes bibliographical references.VOLUME 1. FOOD GROUPS -- USDA NUTRITION DATA.; FRUITS. Acai Berry -- Apple -- Apricot -- Avocado -- Banana -- Bitter Melon -- Blackberry -- Blueberry -- Cantaloupe -- Cherries -- Coconut -- Cranberry -- Dragon Fruit -- Elderberry -- Fig -- Grapefruit -- Guava -- Honeydew -- Kiwi -- Kumquat -- Lemon -- Lime -- Loquat -- Lychee -- Melon -- Papaya -- Peach -- Pears -- Pineapple -- Pomegranate -- Pumpkin -- Raspberry -- Rhubarb -- Sour Cherry -- Strawberry -- Tomatoes -- Watermelon -- Wild Cherry ; VEGETABLES. Artichoke -- Asparagus -- Broccoli -- Cabbage -- Carrot-- Celery -- Eggplant -- Fennel -- Garlic -- Kale -- Onion -- Potatoes -- Seaweed -- Spinach -- Squash -- Sweet Potatoes -- Turnips -- Watercress -- Wheat Grass-- Wild Yam ; GRAINS. Bread -- Breakfast Cereals -- Corn -- Oats -- Quinoa -- Rice -- Wheat ; PROTEINS. Cashew -- Eggs -- Fish -- Legumes -- Peanuts -- Pork -- Poultry -- Red Meat -- Walnuts -- Whey ; DAIRY. Cheese-- Milk. -- Yogurt ; BEVERAGES. Coffee -- Diet Soft Drinks -- Energy Drinks -- Green Tea -- Herbal Tea -- Red Wine -- Sugar-Sweetened Soft Drinks -- Tea ; HERBS AND SPICES. Black Cohosh -- Butterbur -- Cacao -- Caraway -- Cayenne Pepper -- Chive-- Cinnamon -- Curcumin -- Dandelion -- Dong Quai -- Eucalyptus -- Ginger -- Horseradish -- Kava Kava-- Licorice -- Mint -- Mustard -- Nutmeg -- Oregano -- Parsley -- Passionflower -- Peppermint -- Rosemary -- Sage -- Spearmint -- Thyme -- Turmeric -- Vinegar -- Yarrow ; FATS AND OILS. Butter -- Canola Oil -- Lard -- Linseed Oil -- Olive Oil -- Sesame Oil -- Soybean Oil ; VOLUME 2. NUTRITIONAL THERAPY FOR DISEASES.; MEDICAL NUTRITION THERAPY FOR VARIOUS DISEASE STATES. Nutrition Information from the USDA. Acne Vulgaris -- Alcoholism: Dietary Considerations -- Alzheimer's Disease: Dietary Considerations -- Asthma: Effect of Diet and Supplements -- Cachexia ; CANCER AND DIET. Bladder Cancer -- Breast Cancer Recurrence -- Cancer Fatigue -- Cancer Patients: Malnutrition and Interventions -- Cancer Prevention -- Carotenoids and Cancer -- Colorectal Cancer-- Endometrial Cancer -- Esophageal Cancer -- Folic Acid and Cancer -- Fruits and Vegetables and Risk for Cancer -- Green Tea and Cancer -- Head and Neck Cancer -- Honey and Cancer -- Liver Cancer -- Lymphoma -- Oral Cancer -- Ovarian Cancer -- Pancreatic Cancer -- Phytochemicals and Cancer -- Skin Cancer -- Soy and Breast Cancer -- Stomach Cancer -- Thyroid Cancer -- Cervical Intraepithelial Neoplasia (Cervical Dysplasia) -- Cholesterol -- Chronic Fatigue Syndrome -- Chronic Obstructive Pulmonary Disease (COPD) -- Congenital Sucrase-Isomaltase Deficiency -- Cystic Fibrosis ; DIABETES AND DIET. Diabetes Mellitus -- Diabetes Mellitus, Type 1: Dose Adjustment for Normal Eating (DAFNE) Program -- Diabetes Mellitus, Type 1: Eating Disorders -- Diabetes Mellitus, Type 2, in Blacks -- Diabetes Mellitus, Type 2: Supplements -- Diabetes Mellitus, Type 2: Weight Management -- Gestational Diabetes Mellitus -- Eczema -- Eosinophilic Esophagitis -- Fatty Liver Disease, Nonalcoholic -- Food Addiction -- Food Allergies ; GASTROINTESTINAL DISORDERS. Constipation -- Constipation in Children -- Constipation in Older Adults -- Crohn's Disease in Children and Adolescents -- Diarrhea in Children and Probiotics -- Diarrhea and Probiotics -- Diverticular Disease: Consumption of Nuts and Seeds -- Diverticulosis -- Dyspepsia -- Inflammatory Bowel Disease -- Glioma -- Gout ; HEART DISEASE AND DIET. Cardiovascular Disease -- Hypertension, Blacks, and the DASH Diet -- Hypertension, Blood Pressure, and Soy Protein -- Hypertension and Sodium -- Honey and Staphylococcus Aureus -- Hyperthyroidism -- Hypothyroidism ; KIDNEY DISEASE AND DIET. Hemodialysis -- Nephrotic Syndrome -- Renal Function and Water -- Leiomyoma -- Lymphedema ; MENTAL HEALTH CONCERNS AND DIET. Anorexia Nervosa and Females -- Anorexia Nervosa and Osteoporosis -- Anorexia Nervosa: Treatment Types -- Attention Deficit Hyperactivity Disorder -- Attention Deficit Hyperactivity Disorder and Elimination Diets -- Autism -- Bipolar Disorder -- Hyperactivity Disorder -- Mental Health and Diet -- Schizophrenia -- Meniere's Disease -- Menstruation  -- Migraine -- Multiple Sclerosis -- Muscular Dystrophy, Duchenne -- Pancreatitis, Acute -- Phenylketonuria -- Phenylketonuria: Tyrosine Supplementation -- Pressure Ulcers: Malnutrition and Dehydration  -- Tuberculosis -- Urinary Tract Infections ; VOLUME 3. DIETARY CONSIDERATIONS -- NUTRITION THROUGH THE LIFESPAN -- MICRONUTRIENTS -- APPENDICES -- INDEX.; DIETARY CONSIDERATIONS. American Heart Association: Dietary Guidelines -- Breakfast Consumption -- Chronic Disease and Diet -- Clear Liquid Diet -- Diet, Atherogenic -- Diet, Epigenetics, and Cancer -- Dietary Fat -- Dietary Fat and Risk of Cancer -- Dietary Guidelines: Canada's Food Guide -- Dietary Guidelines: MyPlate -- Dietary Guidelines: MyPyramid -- Fast Food -- Fatty Acids -- FODMAP Diet -- Fructose -- Glutamine and Enteral Nutritional Support -- High Sodium Diet: Health Risks -- High-Fat Diet -- Hypocaloric Diet -- Inflammation, Diet, and Cancer -- Ketogenic Diet in Adults -- Linolenic Acid -- Low Glycemic Index Diet -- Macrobiotic Diet -- Oral Nutrition Supplement Programs -- Phenolic Acids -- Preprocedural Fasting -- Sleep -- Trans Fat ; NUTRITION THROUGH THE LIFE SPAN. PREGNANCY AND BREASTFEEDING. Breastfeeding and Obesity -- Fish Consumption During Pregnancy -- Maternal Nutrition and Prematurity -- Postpartum Depression and Nutritional Factors -- Weight Gain Interventions -- Physical Activity and Diet Counseling ; PEDIATRIC NUTRITION. Children's Cough & Honey -- Enterocolitis, Necrotizing, in Premature Infants & Probiotics -- Epilepsy in Children: Ketogenic Diet -- Epilepsy, Intractable, in Children & the Modified Atkins Diet -- Glutamine Supplementation in Infants -- Neonatal Intensive Care Unit & the Registered Dietitian -- Nutrition in Healthy Adolescents -- Nutrition in Healthy Infants -- Nutrition in Healthy Preschool-Aged Children -- Nutrition in Healthy School-Age Children -- Nutrition in Healthy Toddlers ; MENOPAUSE. Abdominal Obesity and Menopause -- Menopause: Calcium Supplements -- Menopause: Nutrition -- Menopause: Risk for Obesity ; OLDER ADULT NUTRITION. Diet and Aging -- Diet and Mortality -- Nursing Homes: Nutritional Care of Residents -- Protein Energy Malnutrition in Older Adults ; MICRONUTRIENTS. Biotin -- Choline -- Niacin -- Pantothenic Acid -- Riboflavin -- Thiamin (Thiamine) or Vitamin B1 -- Vitamin A -- Vitamin B6 (Pyridoxine) -- Vitamin B12 -- Vitamin C (Ascorbic Acid) -- Vitamin D -- Vitamin E -- Vitamin K ; MINERALS. Calcium -- Chromium  -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum  -- Phosphorus -- Potassium -- Selenium -- Sodium -- Vanadium -- Zinc / APPENDIX ONE: NO NUTRITIONAL VALUE BUT SOME BENEFITS. Artificial Sweeteners -- Caffeine -- Chewing Gum -- Chips -- Popcorn / APPENDIX TWO: CULTURAL CHALLENGES TO GOOD NUTRITION. Food Deserts -- Obesity in a Diverse Culture -- Ramadan Fasting -- Veterans Weight Management Programs -- INDEX.
Subjects: Nutrition;
On-line resources: https://libproxy.kirtland.edu/login?url=https://online.salempress.com/doi/book/10.3331/Nutr -- Available online. Click here for access.;
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Nutrition facts : the truth about food / by Frazier, Karen(Karen S.).;
Includes bibliographical references (pages 205-223) and index.Nutrition & health -- The body -- Nutrients -- Eating -- Ailments & allergies.Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your well-being: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: the link between nutrition and health; how the body processes food; the truth about diets and nutrition regimes; the value of nutrients; building healthy eating habits; and how to use nutrition to curtail ailments and allergies.--Publisher description.
Subjects: Nutrition;
Available copies: 1 / Total copies: 1
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Nutrition counseling & communication skills / by Curry, Katharine.; Jaffe, Amy,MS, RD, LD.;
Includes bibliographical references and index.An overview of nutrition counseling -- The meanings of food -- The problem-solving counseling method -- Nutrition counseling strategies -- Selected perspectives of psychology and counseling -- Counseling across the life span -- Cross-cultural counseling -- Emotional factors -- Eating disorders -- Ethics -- Professional considerations
Subjects: Nutrition counseling.;
© c1998., W.B. Saunders,
Available copies: 1 / Total copies: 1
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Essentials of nutrition : good nutrition vs. malnutrition / by Bressler, Joel.;
"This book is about the following: --Positive and negative aspects of nutrition --What to eat and drink and not to eat and drink --The importance of exercise --The necessity of vitamins, minerals, and water --The endocrine gland system's fight-or-flight reflex --Which solvents to avoid --How to prevent or treat diseases nutritionally, including the following: 1. Acne, allergies, arthritis, autism, gout, diabetes, Crohn's, obesity, osteoporosis 2. Back trouble, bedsores, bipolar, cancer (brain, breast, lung, prostate, etc.), cardiovascular (cholesterol, heart problems, high blood pressure, sickle cell, stroke), mental (ADHD, alcoholism, depression, epilepsy, PTSD, schizophrenia, violence) 3. Neuromuscular (ALS, Alzheimer's, fibromyalgia, MS, MD, MG, Parkinson's) 4. Respiratory (COPD, influenza, pneumonia), viral (Ebola, Shingles, Zika) --How the doctor and the educator will improve our health in the future"--Back cover.
Subjects: Nutrition.; Health behavior.;
Available copies: 1 / Total copies: 1
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Eat this, not that! : thousands of simple food swaps that can save you 10, 20, 30 pounds--or more! / by Zinczenko, David.; Goulding, Matt.;
8 foods you should eat every day : plus 20 to avoid at all costs -- At your favorite restaurants : the best and worst meals at 60 fast-food and chain restaurants -- Eat this, not that! menu decoder : strategies for eating right at any restaurant -- On holidays and special occasions : the Eat this, not that! holiday survival guide -- At the supermarket : the complete Eat this, not that! grocery list -- Drink this, not that : the ultimate healthy beverage guide -- What to eat when--you're tired, stressed, or in the mood : the right foods for every conceivable situation -- Eat this, not that! for kids.
Subjects: Nutrition.; Functional foods.; Convenience foods.; Nutrition.;
© c2008., Rodale : Distributed to the trade by Macmillan,
Available copies: 1 / Total copies: 1
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