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Global kitchen : the world's most delicious food made easy / by Joachim, David.;
Presents over 150 recipes from around the world to help cooks of any level prepare a variety of international and ethnic meals, including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice, and Egyptian koshari.East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.
Subjects: Cookbooks.; International cooking.;
Available copies: 1 / Total copies: 1
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The heart of the plate : vegetarian recipes for a new generation / by Katzen, Mollie,1950-;
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Subjects: Cookbooks.; Vegetarian cooking.; International cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Nut butter universe : easy vegan recipes with out-of-this-world flavors / by Robertson, Robin(Robin G.);
Nuts about nut butters -- Soups -- Starters -- Salads -- Side dishes -- Main dishes -- Sandwiches -- Breakfast -- Dessert -- Sweet treats -- Gluten and soy options."Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone's favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque, Chestnut and Winter Vegetable Pot Pie, Roasted Tahini Cauliflower, Grilled Vegetables with Almond Romesco Sauce, Penne Primavera with Avocado Cashew Cream, Ginger-Walnut Scones, Pecan Butter Waffles, Pineapple Coconut Cheesecake, Chocolate Macadamia Truffles, and many more. There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes."--Publisher description.
Subjects: Cookbooks.; Cooking (Peanut butter); International cooking.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / by Albala, Ken,1964-; Nafziger, Rosanna.;
Includes bibliographical references and index.Dear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections.
Subjects: Cooking.; International cooking.; Cooking; Cooking; Food;
© 2010., Penguin Group,
Available copies: 1 / Total copies: 1
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World travel : an irreverent guide / by Bourdain, Anthony,author.; Woolever, Laurie,author.; Allsbrook, Wesley,illustrator.;
"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--Includes bibliographical references.
Subjects: Bourdain, Anthony; International cooking; International travel; Food habits;
Available copies: 1 / Total copies: 1
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Cook this, not that! : skinny comfort foods / by Zinczenko, David.; Goulding, Matt,author.;
Includes index.Skinny pantry -- Breakfast --Appetizers -- Soups & salads -- Burgers & sandwiches -- Pizza & pasta -- Poultry -- Red meat -- Seafood -- International -- -- Vegetable sides -- Desserts."You can enjoy all your favorite foods--from mac and cheese to fried chicken to chocolate cake--and still drop 10, 20, 30 pounds or more! Satisfy your most indulgent food cravings--the gooey, chewy, cheesy, yummy comfort foods you love the most--with 125 recipes that will strip away pounds like magic. . .With this illustrated guide to hundreds of simple, delicious, lightning-quick comfort-food recipes--along with nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice for you and your family, every time!"--Back cover.
Subjects: Cookbooks.; Nutrition; Weight loss; Comfort food.; Quick and easy cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Get your family eating right! : a 30-day plan for teaching your kids healthy eating habits for life / by Fredericks, Lynn.; Sanchez, Mercedes,1965-;
Includes bibliographical references and index.Getting started -- Plan meals strategically -- Improve your skills as cook and nourisher -- Focus on whole foods for healthier meals -- Explore international recipe concepts for more flavor and nutrition -- Time-saving strategies for super meals -- Share what you've learned with others.Parents today are concerned about the amount of sugar, processed meals, and low-nutrient foods that they and their children are consuming. You can cook a healthy dinner, but how do you ensure that healthy eating becomes a regular practice for you and your family, not something that ends when you get up from the dinner table?
Subjects: Cookbooks.; Nutrition.; Diet.; Food habits.; Cooking.; Families; Children;
Available copies: 1 / Total copies: 1
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The tradition endures : sixty years of the AuSable River Canoe Marathon, featuring the races 1998-2007 / by Cook, John B.; Lemmen, Nancy.; Thompson, Jon.; Williams, Pam.; AuSable River International Canoe Marathon, Inc.;
Subjects: AuSable River International Canoe Marathon; Canoe racing, Marathon; Canoe racing; Canoes and canoeing; Aquatic sports;
© 2007., AuSable River International Canoe Marathon, Inc.,
Available copies: 1 / Total copies: 1
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Cook this, not that! : easy & awesome 350-calorie meals : the no-diet weight loss solution / by Zinczenko, David.; Goulding, Matt,author.;
The 350-calorie kitchen -- Breakfast -- Appetizers & small bites -- Soups & salads -- Sandwiches & burgers -- Off the grill -- Pizza & pasta -- American classics -- International classics -- 10-minute meals -- Sides, snacks & sauces -- Desserts."Learn the secrets to fast, easy (and awesome) meals--and watch the pounds disappear!"--Page [4] of cover.
Subjects: Cookbooks.; Low-calorie diet; Reducing diets; Cookbooks.;
Available copies: 1 / Total copies: 1
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Experience the tradition : the first fifty years of the AuSable River Canoe Marathon, 1947-1997 / by Thompson, Jon.; Lemmen, Nancy.; AuSable River International Canoe Marathon, Inc.;
Subjects: AuSable River International Canoe Marathon; Canoe racing, Marathon; Canoe racing; Canoes and canoeing; Aquatic sports;
© 1998?], AuSable River International Canoe Marathon, Inc.,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 38 |