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Herbs / by Bremness, Lesley.;
How this book works -- What is an herb? -- Leaves and stems -- Flowers -- Seeds, fruits, and nuts -- Roots -- Bark, wood, and resin -- Essential oils -- Using herbs in cooking -- Healing herbs -- Herbs for other uses -- Herb gardens -- Trees -- Shrubs -- Herbaceous perennials -- Annuals and biennials -- Vines -- Other herbs.
Subjects: Herbs; Herbs;
© c1994., Dorling Kindersley,
Available copies: 1 / Total copies: 1
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Herb gardening : how to prepare the soil, choose your plants, and care for, harvest, and use your herbs / by Snyder, Melissa Melton.;
Includes bibliographical references (page 257) and index.The Basics -- Getting Started -- Designing The Herb Garden: Actual Plans For Your New Herb Garden -- The Potting Shed, Tools, And How To Make Compost -- It's Planting Time! -- From Seedlings to Mature Plants: The Care And Feeding Of Your Herb Garden -- Harvest Time! -- bibliography -- Acknowledgments -- Index."Plant them, grow them, pull them, enjoy--it's that easy! Whether you want to try growing basil on your back porch or you're looking to plant a field of mint, you'll find what you need in Herb Gardening. Learn how to choose the site and the plants, grow and nurture them, and harvest the results,"--page[4] of cover.
Subjects: Herb gardening.; Herbs.;
Available copies: 1 / Total copies: 1
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Michigan herb cookbook / by Breckenridge, Suzanne.; Snyder, Marjorie.;
History, growing ideas & uses of herbs -- A basic kitchen garden -- 12 easy-to-grow kitchen herbs -- Secondary kitchen herbs -- Herb garden designs -- Recipes: appetizers & first courses, salads; side dishes & main dishes, soups, entrees, vegetable & side dishes, desserts, condiments & little extras.MIchigan Herb Cookbook provides essential information for herb novices and experts alike, including a detailed history of the use of herbs, growning tips, and of course recipes including such natural ingredients as herbs, fruits, and produce specific to Michigan customs and climates.
Subjects: Cooking (Herbs); Herbs.; Herb gardening;
© ©2001., University of Michigan Press,
Available copies: 1 / Total copies: 1
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A brief history of thyme and other herbs / by Seymour, Miranda.;
Includes bibliographical references (p. xi-xii).
Subjects: Herbs.; Herbs; Herbs;
© c2002., Grove Press,
Available copies: 1 / Total copies: 1
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Better homes and gardens herb gardening.
The wonderful world of herbs -- Our herbal past -- Our herbal present -- Design and grow an herb garden -- Herbs in every season -- Herbal lifestyles -- Herb encyclopedia.Text and illustrations present a guide to herb gardening, focusing on how to design and grow an herb garden, herbs in every season, herbal lifestyles, and other topics.
Subjects: Herb gardening.; Herbs.;
© c2012., John Wiley,
Available copies: 1 / Total copies: 1
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Homegrown herbs : [electronic resource] : A complete guide to growing, using, and enjoying more than 100 herbs. by Gladstar, Rosemary.;
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 57889 KB) or Adobe Digital Editions (file size: 32067 KB) or Amazon Kindle (file size: N/A KB).
Subjects: Electronic books.; Herbs.; Herb gardening.; Herbs; Herbs; Cooking (Herbs); Plants, Medicinal; Gardening; Plant Preparations; Phytotherapy ; Cooking; Nonfiction.; Cooking & Food.; Gardening.; Health & Fitness.;
© 2015., Storey Publishing, LLC,
On-line resources: http://link.overdrive.com/?websiteID=130119&titleID=2190255 -- Click to access digital title in OverDrive.;
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The beginner's guide to edible herbs : 26 herbs everyone should grow & enjoy / by Smith, Charles W. G.;
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
Subjects: Herbs.; Herb gardening.; Cooking (Herbs);
© c2010., Storey Pub.,
Available copies: 1 / Total copies: 1
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Your backyard herb garden : a gardener's guide to growing over 50 herbs plus how to use them in cooking, crafts, companion planting, and more / by Smith, Miranda,1944-;
Includes bibliographical references (page 156) and index.Planning and preparing your herb garden -- Growning and caring for your herbs -- Using and enjoying your herbs -- Herbs for health and beauty -- Herb directory -- USDA plant hardiness zone map.Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Subjects: Herb gardening.; Herbs.; Herbs;
© 1997., Rodale Press ; Distributed in the Book trade by St. Martin's Press,
Available copies: 1 / Total copies: 1
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Homegrown herbs : a complete guide to growing, using, and enjoying more than 100 herbs / by Hartung, Tammi,1961-; Holt, Saxon.; Hartung, Tammi,1961-Growing 101 herbs that heal.;
Includes bibliographical references (p. 246) and index.An introduction to growing and using herbal plants -- Selecting plants and designing your garden -- Secrets to great soil -- Propagation methods -- Garden maintenance -- Pest and disease control -- Harvesting from the garden -- Making herbal preparations for medicine and personal care -- Cooking with herbs -- Herb personalities.A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.
Subjects: Herbs.; Herb gardening.; Herbs; Herbs; Cooking (Herbs); Plants, Medicinal; Gardening; Plant Preparations; Phytotherapy; Cooking;
© c2011., Storey Publishing,
Available copies: 1 / Total copies: 1
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The cook's herb garden / by Cox, Jeff,1940-; Moine, Marie-Pierre.;
Choose. Planted pots and baskets ; The herb catalog -- Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases -- Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying -- Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
Subjects: Herb gardening.; Cookery (Herbs);
© 2010., DK Pub.,
Available copies: 1 / Total copies: 1
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