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Arnie the doughnut / by Keller, Laurie.;
Arnie the talking doughnut convinces Mr. Bing that not all doughnuts are meant to be eaten. A deliciously imaginative story about friendship-from the author - illustrator of The Scrambled States of America. Arnie was fascinated as he watched the customers stream into the bakery. One by one, doughnuts were chosen, placed in paper bags, and whisked away with their new owners. Some went by the dozen in giant boxes. "Good-bye!" Arnie yelled to each doughnut. "Have a good trip!" "This is so exciting!" Arnie beamed. "I wonder who will choose ME?" At first glance, Arnie looks like an average doughnut-round, cakey, with a hole in the middle, iced and sprinkled. He was made by one of the best bakeries in town, and admittedly his sprinkles are candy-colored. Still, a doughnut is just a doughnut, right? WRONG! Not if Arnie has anything to say about it. And, for a doughnut, he sure seems to have an awful lot to say. Can Arnie change the fate of all doughnuts-or at least have a hand in his own future? Well, you'll just have to read this funny story and find out for yourself.
Subjects: Doughnuts; Humorous stories.;
© 2003., Henry Holt,
Available copies: 1 / Total copies: 1
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Baked doughnuts for everyone : from sweet to savory to everything in between, 101 delicious recipes, all gluten-free / by McLaughlin, Ashley,author.;
"Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "--Includes index.
Subjects: Gluten-free diet; Doughnuts.; Baking.; Baked products.;
Available copies: 1 / Total copies: 1
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Glazed America : a history of the doughnut / by Mullins, Paul R.,1962-;
Includes bibliographical references (p. [191]-195) and index."The church of Krispy Kreme" -- Doughnut 101: a history of doughnuts -- Selling and consuming the doughnut -- Doughnut morals.
Subjects: Doughnuts.; Food habits;
© c2008., University Press of Florida,
Available copies: 1 / Total copies: 1
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Please, Mr. Panda / by Antony, Steve.;
Mr. Panda has a plate of doughnuts to share, but most of the other animals forget to say "Please."
Subjects: Pandas; Etiquette; Courtesy; Doughnuts; Pandas; Etiquette; Doughnuts;
Available copies: 1 / Total copies: 1
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Good morning baking! : [delicious recipes to start the day] / by Niall, Mäni,author.;
Every morning is a good morning with Good Morning Baking! Start the day right with freshly baked scones, sweet rolls, muffins, cobblers, doughnuts, coffee cakes, buckles, yeasted breads, and so much more with recipes from celebrated baker Mani Niall.
Subjects: Cookbooks.; Breakfasts.; Baking.; Bread.;
Available copies: 1 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The daddy book / by Parr, Todd.;
Celebrates all different kinds of dads and highlights the many reasons they are so special.Represents a variety of fathers, with lots of hair and little hair, making cookies and buying doughnuts, camping out and taking naps, and hugging and kissing their children.
Subjects: Fathers; Father and child; Fathers;
© 2010., Little, Brown Young Readers,
Available copies: 1 / Total copies: 1
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Biscuits : sweet and savory Southern recipes for the all-American kitchen / by Garvin, Jackie.;
Includes bibliographical references, resources, index and conversion chart.From the kitchen of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers who had access to three necessary ingredients that would transform the difficult-to-bite and bland-tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today's version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. In Biscuits, Jackie Garvin overcame her decades-long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Recipes in this collection include biscuit pudding with bourbon sauce, buttermilk biscuits with country ham filling, pimento cheese biscuits, and peach cobbler with sweet biscuit topping. Also included are recipes for multiple gravies, toppings, and biscuit cousins such as scones and dumplings.
Subjects: Cookbooks.; Biscuits.; Cooking, American;
Available copies: 1 / Total copies: 1
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Ice box crochet : over 45 adorable food items to fill the fridge! / by Ng, Wai Yee.;
You can make a little retro fridge and crochet all the faux foods to go with it, intended as toys for children or as collectibles for fans of amigurumi.Ice box -- Bread & condiments. Bread ; BBQ sauce ; Tomato sauce ; Pickles ; Peanut butter ; Jam -- Dairy. Milk ; Cheese ; Butter ; Carton of eggs -- Drinks. Cup of coffee ; Water bottle ; Ice tray ; Soda & cola ; Beer ; Orange juice -- Fruit. Bananas ; Starfruit ; Mangosteen ; Pear ; Persimmon ; Watermelon -- Meals. Hamburger ; Meatball spaghetti ; Pepperoni pizza -- Meats. Fish ; Ham ; Sausage links ; Sushi ; Turkey -- Sweets. Cookie ; Doughnut ; Flan ; Gelatin ring ; Ball lollipop ; Paddle lollipop ; Strawberry cake ; Strawberry cupcake -- Vegetables. Carrot ; Corn on the cob ; Cucumber ; Lettuce ; Potato ; Tomato ; Turnip -- Dishes. Plates. Extra large plate ; Large plate ; Medium plate ; Small plate ; Trays. Large tray ; Medium tray ; Small tray ; Dessert dish ; Bowl -- General instruction.
Subjects: Crocheting; Food in art.;
Available copies: 1 / Total copies: 1
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Math for grownups : relearn the arithmetic you forgot from school so you can: calculate how much that raise will really amount to (after taxes), figure out if that new fridge will actually fit, help a third-grader with his fraction homework, convert calories into cardio time / by Laing, Laura.;
At the store : deal or no deal? -- At the dealership : leasing vs. buying, new vs. used, you do the math -- On the market : buying a house by the numbers -- At home : will your new fridge fit? -- In the kitchen : making more, making less, recipe math to the rescue! -- In the yard : if a train leaves Omaha at 8 a.m., how much lawn edging do you need? -- In the craft room : measure twice, cut once -- At the bank : income minus expenses equals happiness (or misery) -- In the gym : how many miles on the treadmill to burn off one doughnut? -- On the road : when will you get there and how much will you spend?Provides real-life examples of mathematical concepts to refresh readers' skills.
Subjects: Mathematics;
© c2011., Adams Media,
Available copies: 1 / Total copies: 1
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