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The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / by Westmoreland, Susan.;
Basics -- Appetizers -- Soups, stews & one-pot meals -- Meat -- Poultry -- Fish & shellfish -- Eggs & cheese -- Pasta & pasta sauces -- Beans, rice & other grains -- Quick & easy weeknight meals -- Grilling -- Vegetables -- Fruit -- Salads & salad dressings -- Sauces, salsas & condiments -- Canning & freezing -- Holiday celebrations -- Quick breads -- Yeast brads & sandwiches -- Desserts -- Cakes & frostings -- Pies & tarts -- Cookies & confections.Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
Subjects: Cookbooks.; Cooking, American.;
© c2010., Hearst Books,
Available copies: 1 / Total copies: 1
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