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The Cambridge historical dictionary of disease / by Kiple, Kenneth F.,1939-;
Subjects: Diseases;
© 2003., Cambridge University Press,
Available copies: 1 / Total copies: 1
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The Cambridge world history of human disease / by Kiple, Kenneth F.,1939-;
Includes bibliographical references and indexes.Medicine and disease: an overview -- Changing concepts of health and disease -- Medical specialties and disease prevention -- Measuring health -- History of human disease in the world outside Asia -- History of human disease in Asia -- Geography of human disease -- Major human diseases of past and present.
Subjects: Medicine; Medical geography.; Epidemiology.; Humans Diseases; Disease.; History of Medicine.;
© 1993., Cambridge University Press,
Available copies: 1 / Total copies: 1
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The Cambridge historical dictionary of disease [electronic resource] / by Kiple, Kenneth F.,1939-; Gale Group.;
Preface -- Acquired Immune Deficiency Syndrome (AIDS)-Yellow Fever -- Index.A history and description of the world's major diseases of yesterday and today, with chapters organized alphabetically. Eighth and final work in a series.Description based on print version record.
Subjects: Diseases;
© 2003., Cambridge University Press,
On-line resources: https://libproxy.kirtland.edu/login?url=https://link.gale.com/apps/pub/9780511074158/GVRL?u=lom_kirtlandcc -- Available online. Click here to access.;
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The Cambridge world history of food / by Kiple, Kenneth F.,1939-; Ornelas, Kriemhild ConeeÌ.;
Includes bibliographical references and index."This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.v. 1. Determining what our ancestors ate -- Staple foods: domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease.v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods.
Subjects: Food;
© 2000., Cambridge University Press,
Available copies: 2 / Total copies: 2
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