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The lord of the rings. [videorecording (DVD)] / by Jackson, Peter,1961-; Wood, Elijah,1981-; McKellen, Ian.; Tyler, Liv.; Bean, Sean.; Holm, Ian,1931-; Serkis, Andy.; Mortensen, Viggo,1958-; Bloom, Orlando,1977-; Rhys-Davies, John.; Astin, Sean.; Blanchett, Cate,1969-; Osborne, Barrie.; Tolkien, J. R. R.(John Ronald Reuel),1892-1973.Fellowship of the ring.; New Line Home Entertainment (Firm); New Line Cinema Corporation.; WingNut Films (Firm);
Director of photography, Andrew Lesnie ; film editor, John Gilbert ; makeup, Richard Taylor, Peter Owen ; visual effects, Jim Rygiel ... [et. al] ; music, Howard Shore.Elijah Wood, Ian McKellen, Liv Tyler, Viggo Mortensen, Sean Astin, Cate Blanchett, John Rhys-Davies, Billy Boyd, Dominic Monaghan, Orlando Bloom, Christopher Lee, Hugo Weaving, Sean Bean, Ian Holm, Andy Serkis.Frodo, a meek hobbit of Middle Earth, is enlisted by the wizard Gandalf in a harrowing quest to destroy the all-powerful One Ring of the Dark Lord Sauron.MPAA rating: PG-13.DVD; Dolby digital 5.1 or 2.0 surround; region 1.
Subjects: Action and adventure films.; Feature films.; Fantasy films.; Baggins, Frodo (Fictitious character); Middle Earth (Imaginary place); Rings; Wizards; Video recordings for the hearing impaired.; Magicians;
© [2002]., New Line Home Entertainment,
Available copies: 1 / Total copies: 1
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Diet for a small planet / by Lappé, Frances Moore,author.; Mazara, Aimée,illustrator.;
Includes bibliographical references and index.Our choice, our power: Introduction to the 50th anniversary edition -- An extraordinary time to be alive: Introduction to the 20th anniversary edition -- Book One: Diet for a small planet -- Preface to the 10th edition -- Part I: Recipe for a personal revolution -- An entry point -- My Journey -- Part II: Digging to the roots on our small planet -- One less hamburger? -- Like driving a Cadillac -- The meat mystique -- Democracy at stake -- Asking the right questions -- Part III: Our dangerous diet-we can do better! -- America's experimental diet -- Who asked for Froot Loops? -- Protein myths: a new look -- Book Two: Plant- and planet-centered cooking for everyone, 50th anniversary -- Preface to the 50th anniversay edition -- Part I: Kitchen tips for eating well on a small planet -- Part II: Recipes-discovering the pleasures of planet-centered eating -- Appetizers and sides -- Breakfast and baked goods -- Soups -- Salads -- Sauces -- Main dishes -- Snacks and sweets -- Appendixes: A: Tools for learning and action: Recommended books, organizations, and websites -- B: Basic cooking instructions for beans, grains, nuts, and seeds -- C. A look at protein in plant foods -- D. Comparing the cost of protein: Plants, dairy, and meat -- E: Whole wheat flour compared to white flour -- F: Brown rice compared to other types of rice -- G: Sugars, honey, and molasses compared."Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman"--
Subjects: Cookbooks.; Vegetarianism.; Proteins in human nutrition.; Vegetarian cooking.; Diet, Vegetarian;
Available copies: 1 / Total copies: 1
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