Fish / Mark Bittman.
Record details
- ISBN: 0025107755
- Physical Description: xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
- Publisher: New York : Macmillan Pub. ; c1994.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cookery (Fish) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 747 .B47 1994 | 30517392 | General Collection | Available | - |
Fish : The Complete Guide to Buying and Cooking
Click an element below to view details:
Summary
Fish : The Complete Guide to Buying and Cooking
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.