Book
Edible insects : a global history
Record details
- ISBN: 1789144469
- ISBN: 9781789144468
- ISBN: 9781789144475
-
Physical Description:
print
176 pages : illustrations (chiefly color) ; 20 cm. - Publisher: London : Reaktion Books, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Includes a selection of recipes. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 150-161) and index. |
| Formatted Contents Note: | Insects as human food -- A history of insect eating -- Feast or famine -- Rustling up some grub(s) around the world -- Rearing mini-livestock -- The insectivore's dilemma. |
Search for related items by subject
| Subject: | Edible insects Edible insects History |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | GN 409.5 .H86 2021 | 30775305567167 | General Collection | Available | - |
| LDR | 02547cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | 53240 | ||
| 003 | KCCL | ||
| 005 | 20220916101132.0 | ||
| 008 | 201215t20212021enka b 001 0 eng d | ||
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dUKMGB ‡dOCLCO ‡dCDX ‡dOCLCO ‡dOCLCF ‡dMNG ‡dIAI ‡dTOH ‡dOCLCO ‡dZAQ ‡dET8 | |
| 015 | . | ‡aGBC1C6545 ‡2bnb | |
| 016 | 7 | . | ‡a020281657 ‡2Uk |
| 020 | . | ‡a1789144469 | |
| 020 | . | ‡a9781789144468 | |
| 020 | . | ‡z9781789144475 ‡q(ebook) | |
| 029 | 1 | . | ‡aUKMGB ‡b020281657 |
| 029 | 1 | . | ‡aAU@ ‡b000072035534 |
| 035 | . | ‡a(OCoLC)1226761156 | |
| 050 | 4. | ‡aGN409.5 ‡b.H86 2021 | |
| 082 | 0 | 4. | ‡a641.396 ‡223 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aHunter, Gina Louise, ‡eauthor. |
| 245 | 1 | 0. | ‡aEdible insects : ‡ba global history / ‡cGina Louise Hunter. |
| 264 | 1. | ‡aLondon : ‡bReaktion Books, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a176 pages : ‡billustrations (chiefly color) ; ‡c20 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aThe edible series |
| 500 | . | ‡aIncludes a selection of recipes. | |
| 504 | . | ‡aIncludes bibliographical references (pages 150-161) and index. | |
| 505 | 0 | . | ‡aInsects as human food -- A history of insect eating -- Feast or famine -- Rustling up some grub(s) around the world -- Rearing mini-livestock -- The insectivore's dilemma. |
| 520 | . | ‡a"An estimated 2 billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends, and explores how they could be a solution to our current global food shortage. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation as well as the culinary uses of creepy-crawlies across many cultures."--Back cover. | |
| 650 | 0. | ‡aEdible insects. | |
| 650 | 0. | ‡aEdible insects ‡xHistory. | |
| 830 | 0. | ‡aEdible. | |
| 938 | . | ‡aBrodart ‡bBROD ‡n129196789 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17152568 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 905 | . | ‡u150792 | |
| 901 | . | ‡aon1226761156 ‡bOCoLC ‡c53240 ‡tbiblio ‡soclc | |