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005 | 20210315180644.0 |
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008 | 210212t20212021nyua b 001 0 eng |
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010 | | . |
‡a 2019050600 |
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040 | | . |
‡aDNAL/DLC
‡beng
‡erda
‡cDLC
‡dOCLCQ
‡dDAD
‡dIH9
‡dJAS
‡dILC
‡dOCLCF
‡dOCLCQ
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019 | | . |
‡a1136959157
‡a1192356505
‡a1223985074
‡a1225630632
‡a1232161053
‡a1232161150 |
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020 | | . |
‡a9780525656449
‡qhardcover |
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020 | | . |
‡a0525656448
‡qhardcover |
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020 | | . |
‡z9780525656456
‡qelectronic book |
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035 | | . |
‡a(OCoLC)1237363706
‡z(OCoLC)1136959157
‡z(OCoLC)1192356505
‡z(OCoLC)1223985074
‡z(OCoLC)1225630632
‡z(OCoLC)1232161053
‡z(OCoLC)1232161150 |
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‡apcc |
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‡an-us--- |
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050 | 0 | 0. |
‡aHD9005
‡b.P25 2021 |
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070 | 0 | . |
‡aHD9005
‡b.P25 2021 |
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082 | 0 | 0. |
‡a338.1/973
‡223 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aPaarlberg, Robert L.,
‡eauthor. |
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245 | 1 | 0. |
‡aResetting the table :
‡bstraight talk about the food we grow and eat /
‡cRobert Paarlberg. |
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250 | | . |
‡aFirst edition. |
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264 | | 1. |
‡aNew York :
‡bAlfred A. Knopf,
‡c2021. |
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264 | | 4. |
‡c©2021 |
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300 | | . |
‡a354 pages :
‡billustrations ;
‡c25 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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386 | | . |
‡mGender group:
‡ngdr
‡aMen
‡2lcdgt |
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386 | | . |
‡mNationality/regional group:
‡nnat
‡aBay Staters
‡2lcdgt |
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386 | | . |
‡mOccupational/field of activity group:
‡nocc
‡aPolitical science teachers
‡2lcdgt |
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386 | | . |
‡mOccupational/field of activity group:
‡nocc
‡aUniversity and college faculty members
‡2lcdgt |
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500 | | . |
‡a"This is a Borzoi book" -- title page verso. |
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504 | | . |
‡aIncludes bibliographical references and index. |
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520 | | . |
‡a"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that "industrial" farming has recently turned green, thanks to GPS-guided precision methods that are now cutting energy use and chemical pollution. America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. Animal welfare is lagging behind, but progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. Paarlberg finds solutions that can make sense for farmers and consumers alike. From Farm to Table is a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together"--
‡cProvided by publisher |
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505 | 0 | 0. |
‡tIntroduction --
‡tTesting the case against industrial farming --
‡tFood swamp nation --
‡tThe limits of local food --
‡tThe panic for organic --
‡tShould peasants stay poor? --
‡tRejecting biotech food --
‡tThe fate of farm animals --
‡tThe brave new future of food --
‡tStraight talk to commercial farmers. |
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650 | | 0. |
‡aFood industry and trade
‡zUnited States. |
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650 | | 0. |
‡aFarms
‡zUnited States. |
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650 | | 0. |
‡aAgriculture
‡xEconomic aspects
‡zUnited States. |
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776 | 0 | 8. |
‡iOnline version:
‡aPaarlberg, Robert L.
‡tResetting the table.
‡bFirst edition.
‡dNew York : Alfred A. Knopf, [2021]
‡z9780525656456
‡w(OCoLC)1235908006 |
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938 | | . |
‡aBrodart
‡bBROD
‡n126412030 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n16614395 |
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994 | | . |
‡aC0
‡bET8 |
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905 | | . |
‡u150792 |
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901 | | . |
‡aon1237363706
‡bOCoLC
‡c50182
‡tbiblio
‡soclc |
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