Book
Food cultures of the United States : recipes, customs, and issues
Record details
- ISBN: 9781440866586
- ISBN: 1440866589
- ISBN: 9781440866593
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Physical Description:
print
xxi, 229 pages ; 25 cm. - Publisher: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns. |
Search for related items by subject
| Subject: | Food habits United States Food preferences United States |
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Available copies
- 1 of 1 copy available at Kirtland Community College. (Show)
- 1 of 1 copy available at Kirtland Community College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | GT 2853 .U5 K73 2020 | 30775305556046 | General Collection | Available | - |