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Fat nation : a history of obesity in America  Cover Image Book Book

Fat nation : a history of obesity in America

Engel, Jonathan (author.).

Summary: "Fat Nation is a social history of obesity in the United States since the second World War. In confronting this familiar topic from a historical perspective, Jonathan Engel attempts to show that obesity is a symptom of complex changes that have transpired over the past half century to our food, our living habits, our life patterns, our built environments, and our social interactions. He offers readers solid grounding in the known science underlying obesity (genetic set points, complex endocrine feedback loops, neurochemical messengering) but then makes the novel argument that obesity is a result of the interaction of our genes with our environment. That is, our bodies have always been programmed to become obese, but until recently never had the opportunity to do so. Now, with cheap calories ubiquitous (particularly in the form of sucrose), unwalkable physical spaces, deteriorating rituals and norms surrounding eating, and the withering of cooking skills, nearly every American daily confronts the challenge of not putting on weight. Given the outcomes, though, for those who are obese, Engel encourages us to address the problems and offers suggestions to help remedy the problem."--Amazon.com.

Record details

  • ISBN: 9781538117743
  • ISBN: 1538117746
  • ISBN: 9781538117750
  • ISBN: 1538117754
  • Physical Description: print
    v, 209 pages : illustrations, portraits ; 24 cm
  • Publisher: Lanham, Maryland : Rowman & Littlefield, [2018]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 193-195) and index.
Formatted Contents Note: An old problem -- Whence cometh fat? -- The unwalkable landscape -- Changing lives -- Changing food/changing meals -- Addicted to food -- Finding the off switch -- Exercise, drugs, and surgery -- Self control -- Disparate impacts -- What is to be done?
Subject: Obesity United States
Food habits United States
Food industry and trade United States
Nutrition United States
Lifestyles Health aspects United States
Obesity United States History 20th century
Obesity United States History 21st century
Obesity history

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 645 .O23 E54 2018 30775305554033 General Collection Available -

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