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No gluten, no problem pizza : 75+ recipes for ... Read More

Bronski, Kelli,(author.).
Bronski, Peter,(author.).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .B766 2019 30775305554348 General Collection Available -

Record details

  • ISBN: 9781615195411
  • ISBN: 1615195416
  • Physical Description: xix, 219 pages : color illustrations ; 24 cm
  • Publisher: New York : The Experiment, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Preface: Our passion for pizza -- Seven secrets to ... Read More
Summary, etc.:
For the Bronskis, pizza is a passion. When Peter ... Read More
Subject: Pizza.
Gluten-free diet > Recipes.
Food allergy > Diet therapy > Recipes.
Genre: Cookbooks.
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020 . ‡a9781615195411 ‡q(hardback)
020 . ‡a1615195416 ‡q(hardback)
020 . ‡z9781615195428 ‡q(ebook)
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035 . ‡a(OCoLC)1104916779 ‡z(OCoLC)1126284413 ‡z(OCoLC)1138888321
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05000. ‡aRM237.86 ‡b.B7524 2019
08200. ‡a641.5/639311 ‡223
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1001 . ‡aBronski, Kelli, ‡eauthor.
24510. ‡aNo gluten, no problem pizza : ‡b75+ recipes for every craving-from thin crust to deep dish, New York to Naples / ‡cKelli Bronski and Peter Bronski ; photography by Jennifer Olson.
264 1. ‡aNew York : ‡bThe Experiment, ‡c[2019]
264 4. ‡c©2019
300 . ‡axix, 219 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tPreface: Our passion for pizza -- ‡tSeven secrets to making great gluten-free pizza at home -- ‡tPizza-making tools -- ‡tIngredients -- ‡tTechniques: special tricks of the gluten-free trade -- ‡tTroubleshooting -- ‡tBeyond gluten-free: addressing common allergens and dietary considerations -- ‡tThe recipes.
520 . ‡aFor the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover
650 0. ‡aPizza.
650 0. ‡aGluten-free diet ‡vRecipes.
650 0. ‡aFood allergy ‡xDiet therapy ‡vRecipes.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aBronski, Peter, ‡eauthor.
77608. ‡iOnline version: ‡aBronski, Kelli, ‡tNo gluten, no problem pizza ‡dNew York : The Experiment, 2019. ‡z9781615195428 ‡w(DLC) 2019024419
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aon1104916779 ‡bOCoLC ‡c49035 ‡tbiblio ‡soclc

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