No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / Kelli Bronski and Peter Bronski ; photography by Jennifer Olson.
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover
Record details
- ISBN: 9781615195411
- ISBN: 1615195416
- Physical Description: xix, 219 pages : color illustrations ; 24 cm
- Publisher: New York : The Experiment, [2019]
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. |
Search for related items by subject
Subject: | Pizza. Gluten-free diet > Recipes. Food allergy > Diet therapy > Recipes. |
Genre: | Cookbooks. |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Kirtland Community College Library | RM 237.86 .B766 2019 | 30775305554348 | General Collection | Available | - |
LDR | 02933cam a22005178i 4500 | ||
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001 | 49035 | ||
003 | KCCL | ||
005 | 20200526151343.0 | ||
008 | 190611t20192019nyua 001 0 eng | ||
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019 | . | ‡a1126284413 ‡a1138888321 | |
020 | . | ‡a9781615195411 ‡q(hardback) | |
020 | . | ‡a1615195416 ‡q(hardback) | |
020 | . | ‡z9781615195428 ‡q(ebook) | |
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042 | . | ‡apcc | |
050 | 0 | 0. | ‡aRM237.86 ‡b.B7524 2019 |
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049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aBronski, Kelli, ‡eauthor. |
245 | 1 | 0. | ‡aNo gluten, no problem pizza : ‡b75+ recipes for every craving-from thin crust to deep dish, New York to Naples / ‡cKelli Bronski and Peter Bronski ; photography by Jennifer Olson. |
264 | 1. | ‡aNew York : ‡bThe Experiment, ‡c[2019] | |
264 | 4. | ‡c©2019 | |
300 | . | ‡axix, 219 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | 0. | ‡tPreface: Our passion for pizza -- ‡tSeven secrets to making great gluten-free pizza at home -- ‡tPizza-making tools -- ‡tIngredients -- ‡tTechniques: special tricks of the gluten-free trade -- ‡tTroubleshooting -- ‡tBeyond gluten-free: addressing common allergens and dietary considerations -- ‡tThe recipes. |
520 | . | ‡aFor the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover | |
650 | 0. | ‡aPizza. | |
650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
650 | 0. | ‡aFood allergy ‡xDiet therapy ‡vRecipes. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aBronski, Peter, ‡eauthor. |
776 | 0 | 8. | ‡iOnline version: ‡aBronski, Kelli, ‡tNo gluten, no problem pizza ‡dNew York : The Experiment, 2019. ‡z9781615195428 ‡w(DLC) 2019024419 |
994 | . | ‡aC0 ‡bET8 | |
905 | . | ‡u150792 | |
901 | . | ‡aon1104916779 ‡bOCoLC ‡c49035 ‡tbiblio ‡soclc |