Book
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / Kelli Bronski and Peter Bronski ; photography by Jennifer Olson.
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover
Record details
- ISBN: 9781615195411
- ISBN: 1615195416
- Physical Description: xix, 219 pages : color illustrations ; 24 cm
- Publisher: New York : The Experiment, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. |
Search for related items by subject
| Subject: | Pizza. Gluten-free diet > Recipes. Food allergy > Diet therapy > Recipes. |
| Genre: | Cookbooks. |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .B766 2019 | 30775305554348 | General Collection | Available | - |