Food allergies and sensitivities : your questions answered

Summary: This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods.

Record details

ISBN: 9781440856341
ISBN: 1440856346
ISBN: 9781440856358
Physical Description: print
xxiv, 129 pages ; 25 cm
Publisher: Santa Barbara, California : Greenwoon, an imprint of ABC-CLIO, [2019]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Guide to health literacy -- Common misconceptions about food allergies and sensitivities -- Incidence and diagnosis of food allergies, intolerance, and sensitivities -- Treatment of food allergies, intolerances, and sensitivities and prevention -- Managing nutrition and food reactions in the real world -- The past and future: food allergy history, current research, and new possibilities.