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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables Cover Image Book Book

One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Lucero, Claudia. (Author).

Summary: Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover

Record details

  • ISBN: 9781523502110
  • ISBN: 1523502118
  • ISBN: 9780761177487
  • ISBN: 0761177485
  • Physical Description: print
    x, 261 pages : color illustrations ; 22 cm
  • Publisher: New York : Workman Publishing, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses.

Search for related items by subject

Subject: Cheesemaking
Dairy substitutes
Cheese Varieties
Vegan cooking
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library SF 271 .L83 2019 30775305514300 General Collection Available -
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037 . ‡bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792 ‡nSAN 203-2821
042 . ‡apcc
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1001 . ‡aLucero, Claudia.
24510. ‡aOne-hour dairy-free cheese : ‡bmake mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables / ‡cClaudia Lucero.
264 1. ‡aNew York : ‡bWorkman Publishing, ‡c[2019]
300 . ‡ax, 261 pages : ‡bcolor illustrations ; ‡c22 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aIntroduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses.
520 . ‡aWhatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover
650 0. ‡aCheesemaking.
650 0. ‡aDairy substitutes.
650 0. ‡aCheese ‡xVarieties.
650 0. ‡aVegan cooking.
655 7. ‡aCookbooks. ‡2lcgft
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aon1079208841 ‡bOCoLC ‡c48166 ‡tbiblio ‡soclc
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