One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
Record details
- ISBN: 9781523502110
- ISBN: 1523502118
- ISBN: 9780761177487
- ISBN: 0761177485
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Physical Description:
print
x, 261 pages : color illustrations ; 22 cm - Publisher: New York : Workman Publishing, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses. |
Search for related items by subject
Subject: | Cheesemaking Dairy substitutes Cheese Varieties Vegan cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | SF 271 .L83 2019 | 30775305514300 | General Collection | Available | - |