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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Lucero, Claudia. (Author).

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  • 0 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library SF 271 .L83 2019 30775305514300 General Collection Checked out 10/29/2020

Record details

  • ISBN: 9781523502110
  • ISBN: 1523502118
  • ISBN: 9780761177487
  • ISBN: 0761177485
  • Physical Description: print
    x, 261 pages : color illustrations ; 22 cm
  • Publisher: New York : Workman Publishing, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses.
Summary, etc.: Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover
Subject: Cheesemaking
Dairy substitutes
Cheese Varieties
Vegan cooking
Genre: Cookbooks.
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