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Blood and guts : a history of surgery / Richard ... Read More

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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RD 19 .H65 2009 30775305542699 General Collection Available -

Record details

  • ISBN: 9780312575465
  • ISBN: 0312575467
  • ISBN: 9781250057730
  • ISBN: 1250057736
  • Physical Description: 319 pages ; 25 cm
  • Edition: First U.S. edition.
  • Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2009.

Content descriptions

General Note:
"Published to accompany the BBC television series Blood and Guts, first broadcast on BBC2 in ... Read More
"First published in Great Britain by BBC Books, an imprint of Ebury Publishing, a Random House Group ... Read More
Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
Bloody beginnings -- Affairs of the heart -- Dead ... Read More
Summary, etc.:
Surveys surgical history, including Robert ... Read More
Subject: Surgery > History.
Medical errors > History.
General Surgery > history.
Medical Errors > history.

Syndetic Solutions - Table of Contents for ISBN Number 9780312575465
Blood and Guts : A History of Surgery
Blood and Guts : A History of Surgery
by Hollingham, Richard
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Table of Contents

Blood and Guts : A History of Surgery

SectionSection DescriptionPage Number
Foreword   Michael Mosleyp. 9
Prefacep. 25
Chapter 1Bloody Beginningsp. 31
Chapter 2Affairs of the Heartp. 103
Chapter 3Dead Man's Handp. 157
Chapter 4Fixing Facesp. 207
Chapter 5Surgery of the Soulp. 251
Timelinep. 299
Further Readingp. 303
Indexp. 308

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