Book
Academy of Nutrition and Dietetics complete food and nutrition guide / Roberta Larson Duyff, MS, RDN, FAND, CFCS.
Record details
- ISBN: 0544520580
- ISBN: 9780544520585
- Physical Description: xii, 802 pages : illustrations ; 26 cm
- Edition: Fifth edition.
- Publisher: Boston ; Houghton Mifflin Harcourt, 2017.
- Copyright: ©2017
Content descriptions
| General Note: | "Completely updated & revised"--Cover. Includes index. Previous editions published as: American Dietetic Association complete food and nutrition guide. |
| Formatted Contents Note: | Introduction -- Wellness: eat smart, get active, live well. Making your food and lifestyle choices count ; Plan smart to eat smart ; Make quick, easy meals and snacks ; Think your drinks -- Food and nutrition: choices in the marketplace. Producing your food ; Shop with nutrition savvy ; Keep your food safe ; Cook for flavor and health ; Eat smart away from home ; Use supplements wisely -- Nutrients: what's inside your food. Carbs: sugars, starches, and fiber ; Protein power ; Fat facts ; Vitamins and minerals ; Water, "phytos," and probiotics -- Food: for every age and every stage. Give your baby a health start ; Help kids grow up healthy ; Manage women's unique nutrition concerns ; Manage men's nutrition issues ; Eat healthy beyond midlife ; Eat smart for sports -- Smart eating: preventing and managing health issues. Reach and maintain your healthy weight ; Cope with food allergies and other food sensitivities ; Manage cardiovascular disease, diabetes, and cancer ; Manage other diet-related health issues -- Resources for healthy eating. Keep "well" informed. |
Search for related items by subject
| Subject: | Nutrition > Popular works. Dietetics > Popular works. Diet > Popular works. Nutritional Physiological Phenomena. Cooking > methods. Diet. |
Available copies
- 0 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RA 784 .D89 2017 | 30775305535982 | General Collection | Checked out | 04/30/2024 |
Author Notes
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
Roberta Larson DUYFF, MS, RDN, FAND, CFCS, is a registered dietitian nutritionist, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's prestigious Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of more than 17 books. Her articles and quotes have appeared in many publications, including Better Homes and Gardens, Cooking Light, Men's Health Parenting, Shape, USA Today, Vegetarian Times, The Wall Street Journal, O Magazine, WebMD, and many others. Duyff is a nationally recognized speaker and how appeared on national media, promoting the "great tastes of good health" and "the power of nutrition" to consumers of all ages. The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals, with more than 75,000 members committed to improving health and advancing the profession of dietetics through research, education, and advocacy.
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