Book
Michigan herb cookbook / Suzanne Breckenridge & Marjorie Snyder.
MIchigan Herb Cookbook provides essential information for herb novices and experts alike, including a detailed history of the use of herbs, growning tips, and of course recipes including such natural ingredients as herbs, fruits, and produce specific to Michigan customs and climates.
Record details
- ISBN: 0472086944
- ISBN: 9780472086948
- Physical Description: xiii, 296 pages ; 23 cm
- Publisher: Ann Arbor : University of Michigan Press, ©2001.
Content descriptions
| Formatted Contents Note: | History, growing ideas & uses of herbs -- A basic kitchen garden -- 12 easy-to-grow kitchen herbs -- Secondary kitchen herbs -- Herb garden designs -- Recipes: appetizers & first courses, salads; side dishes & main dishes, soups, entrees, vegetable & side dishes, desserts, condiments & little extras. |
Search for related items by subject
| Subject: | Cooking (Herbs) Herbs. Herb gardening > Michigan. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 819 .H4 B74 2001 | 30775305537988 | General Collection | Available | - |