Simple green suppers : a fresh strategy for one-dish vegetarian meals
Record details
- ISBN: 9781611803365
- ISBN: 1611803365
-
Physical Description:
print
xviii, 250 pages : color illustrations ; 26 cm - Edition: First edition.
- Publisher: Boulder : Roost Books, 2017.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction: The one-dish veggie supper strategy -- Veggies + noodles -- Veggies + grains -- Veggies + beans -- Veggies + leaves -- Veggies + toast -- Veggies + tortillas -- Veggies + eggs -- Veggies + broth. |
Search for related items by subject
Subject: | Vegetarian cooking Cooking (Vegetables) One-dish meals |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 837 .M533 2017 | 30775305530066 | General Collection | Available | - |
Author Notes
Simple Green Suppers : A Fresh Strategy for One-Dish Vegetarian Meals
Food writer SUSIE MIDDLETON is the author of three cookbooks- Fresh from the Farm- A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table (Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post .