The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
Record details
- ISBN: 9781623158576
- ISBN: 1623158575
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Physical Description:
print
222 pages : illustrations , 16 cm - Publisher: Berkeley, California : Rockridge Press, [2017]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 199) and indexes. |
Formatted Contents Note: | Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples. |
Search for related items by subject
Subject: | College students Quick and easy cooking Cooking methods Healthy Diet |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 833.7 .E45 2017 | 30775305531353 | General Collection | Available | - |
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
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Summary
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals--which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes --Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics --Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety --Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life.