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The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Ellgen, Pamela. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 833.7 .E45 2017 30775305531353 General Collection Available -

Record details

  • ISBN: 9781623158576
  • ISBN: 1623158575
  • Physical Description: print
    222 pages : illustrations , 16 cm
  • Publisher: Berkeley, California : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 199) and indexes.
Formatted Contents Note: Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.
Summary, etc.: "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Subject: College students
Quick and easy cooking
Cooking methods
Healthy Diet
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9781623158576
The 5-Ingredient College Cookbook : Easy, Healthy Recipes for the Next Four Years and Beyond
The 5-Ingredient College Cookbook : Easy, Healthy Recipes for the Next Four Years and Beyond
by Ellgen, Pamela
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Summary

The 5-Ingredient College Cookbook : Easy, Healthy Recipes for the Next Four Years and Beyond


Fast, easy and healthy eating at college and ever after. College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way! Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves. NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more
Search Results Showing Item 1 of 1

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