Book
The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond / Pamela Ellgen.
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Record details
- ISBN: 9781623158576
- ISBN: 1623158575
- Physical Description: 222 pages : illustrations , 16 cm
- Publisher: Berkeley, California : Rockridge Press, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 199) and indexes. |
| Formatted Contents Note: | Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples. |
Search for related items by subject
| Subject: | College students. Quick and easy cooking. Cooking > methods. Healthy Diet. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 833.7 .E45 2017 | 30775305531353 | General Collection | Available | - |