Slow dough real bread

Summary: "The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"--Amazon.com.

Record details

ISBN: 184899737X
ISBN: 9781848997370
Physical Description: print
176 pages : color illustrations ; 26 cm
Publisher: London : Nourish Books, [2016]
Copyright: ©2016

Content descriptions

General Note:	"Bakers' secrets for making amazing long-rise loaves at home."
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Foreword -- The fight for better bread -- Real slow bread -- Terms and techniques -- Equipment -- Ingredients -- Troubleshooting -- Pre-Ferment -- Long Ferment -- Sourdough -- Leftovers -- Beyond your kitchen -- Bookshelf -- Index -- Role of Honour.

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Subject:

Bread
Cooking (Bread)

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1 of 1 copy available at Kirtland Community College.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Kirtland Community College Library	TX 769 .Y68 2016	30775305528870	General Collection	Available	-

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Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Kirtland Community College Library

TX 769 .Y68 2016

30775305528870

General Collection

Available

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