- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 769 .Y68 2016||30775305528870||General Collection||Available||-|
- ISBN: 184899737X
- ISBN: 9781848997370
176 pages : color illustrations ; 26 cm
- Publisher: London : Nourish Books, 
- Copyright: ©2016
|General Note:||"Bakers' secrets for making amazing long-rise loaves at home."|
|Bibliography, etc. Note:||Includes bibliographical references and index.|
|Formatted Contents Note:||Foreword -- The fight for better bread -- Real slow bread -- Terms and techniques -- Equipment -- Ingredients -- Troubleshooting -- Pre-Ferment -- Long Ferment -- Sourdough -- Leftovers -- Beyond your kitchen -- Bookshelf -- Index -- Role of Honour.|
|Summary, etc.:||"The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"--Amazon.com.|
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Slow Dough - Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
Chris Young is Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazine True Loaf , and wrote Knead to Know , the campaign's first book. His work has appeared in publications including Spear's Magazine , The Real Food Cookbook and the London ethical food magazine, The Jellied Eel , which he also edits.