Slow dough real bread
Record details
- ISBN: 184899737X
- ISBN: 9781848997370
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Physical Description:
print
176 pages : color illustrations ; 26 cm - Publisher: London : Nourish Books, [2016]
- Copyright: ©2016
Content descriptions
General Note: | "Bakers' secrets for making amazing long-rise loaves at home." |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Foreword -- The fight for better bread -- Real slow bread -- Terms and techniques -- Equipment -- Ingredients -- Troubleshooting -- Pre-Ferment -- Long Ferment -- Sourdough -- Leftovers -- Beyond your kitchen -- Bookshelf -- Index -- Role of Honour. |
Search for related items by subject
Subject: | Bread Cooking (Bread) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 769 .Y68 2016 | 30775305528870 | General Collection | Available | - |
Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
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Author Notes
Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
Chris Young is Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazine True Loaf , and wrote Knead to Know , the campaign's first book. His work has appeared in publications including Spear's Magazine , The Real Food Cookbook and the London ethical food magazine, The Jellied Eel , which he also edits.